ARTISANAL SAVORY TINCTURE 🌿💧✨
A professional-grade, alcohol-based botanical extract refined with savory aromatics. Designed for precise, drop-by-drop finishing of gourmet dishes.
RECIPE INFO:
Category: Gourmet Edible / Tincture
Difficulty: Medium
Prep Time: 15 minutes
Infusion Time: 24 to 48 hours
Total Time: 48 hours 15 minutes
Servings: Approximately 60 doses (1ml per dose)
THC per serving: Approximately 10mg THC per ml (depending on flower potency)
TERPENE PAIRING:
Best paired with strains high in Terpinolene or Ocimene. Terpinolene offers a complex herbal and woody aroma that fits perfectly with savory liquids, while Ocimene provides a bright, sweet-herbaceous lift that enhances the overall aromatic profile of the tincture.
DOSAGE INFORMATION:
Each 1ml dose contains approximately 10mg THC. This tincture is highly concentrated. Use the provided dropper for precise application. Total batch contains approximately 600mg THC. Because this is an alcohol-based tincture, it can be absorbed sublingually for faster onset or added directly to food.
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. Effects may take 15-90 minutes to onset. Wait at least 2 hours before considering additional consumption. Do not drive or operate machinery.
INGREDIENTS:
* 7 grams high-quality cannabis flower
* 4 ounces (120ml) food-grade, high-proof grain alcohol (at least 151 or 190 proof)
* 1 sprig fresh rosemary
* 1/2 tsp black peppercorns, lightly cracked
* 1 small piece of dried lemon peel (pith removed)
DECARBOXYLATION INSTRUCTIONS:
* Preheat oven to 240°F.
* Break the cannabis flower into small, pea-sized pieces.
* Spread the pieces in an even, thin layer on a baking sheet lined with parchment paper.
* Bake for 30-40 minutes until the flower is dry and has reached a light toasted brown color.
* Allow the material to cool completely before placing it into the extraction vessel.
INFUSION INSTRUCTIONS:
* Place the cooled, decarboxylated flower, rosemary sprig, cracked peppercorns, and lemon peel into a clean glass mason jar.
* Pour the 4 ounces of high-proof grain alcohol over the ingredients, ensuring everything is fully submerged.
* Seal the jar tightly and shake vigorously for 2-3 minutes.
* Place the jar in a cool, dark place (such as a freezer or a dark cupboard) for 24 to 48 hours. Shake the jar at least twice a day.
* After the infusion period, set up a fine-mesh sieve lined with several layers of cheesecloth over a clean glass bowl.
* Strain the mixture, squeezing the cheesecloth firmly to extract every drop of liquid.
* Transfer the finished savory tincture into small amber glass dropper bottles for storage.
PREPARATION INSTRUCTIONS:
* This tincture is a finishing element and does not require further cooking.
* To use, simply add the desired number of drops to a finished savory dish just before serving.
* It can be stirred into soups, dropped over roasted vegetables, or incorporated into a vinaigrette.
* Ensure the tincture is mixed well into the liquid components of a dish for even distribution.
CHEF TIPS:
For a cleaner flavor with less green "plant" taste, use the "Freezer Method" by keeping the alcohol and the decarboxylated flower in the freezer for 24 hours before mixing them. This helps prevent the extraction of excess chlorophyll and plant waxes.
Enjoy the Artisanal Savory Tincture responsibly 🌿💧✨