ARTISANAL SUPERFOOD SPACE CAKE 🍫🫐
A dense, nutrient-rich "superfood" take on the classic space cake. This recipe utilizes dark cacao, hemp hearts, and antioxidant-packed blueberries to create a sophisticated, fudgy texture that isn't overly sweet. It’s a high-performance treat designed for a slow-release, grounding experience.
RECIPE INFO:
Category: Edible / Dessert
Difficulty: Medium
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 12 squares
THC per serving: Approximately 10mg THC per square (using 120mg total in the batch)
TERPENE PAIRING:
Best paired with strains high in Myrcene or Beta-Caryophyllene. Myrcene enhances the "couch-lock" relaxation and synergizes with the dark chocolate, while Caryophyllene matches the spicy, earthy notes of the raw cacao and hemp.
DOSAGE INFORMATION:
Each square contains approximately 10mg THC. This is a standard dose. Total batch contains 120mg THC. Ensure the butter or oil is thoroughly incorporated to avoid "hot spots."
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. Effects may take 30-120 minutes to onset. Wait at least 2 hours before considering additional consumption. Do not drive or operate machinery.
INGREDIENTS:
* 1/2 cup cannabis-infused coconut oil (120mg THC total)
* 1 cup almond flour
* 1/2 cup raw cacao powder
* 1/4 cup hemp hearts
* 1/2 tsp sea salt
* 1/2 tsp baking soda
* 2 large eggs
* 1/2 cup maple syrup or Manuka honey
* 1 tsp vanilla extract
* 1 cup fresh or frozen blueberries
* Garnish: A sprinkle of flaky sea salt and extra hemp hearts
INSTRUCTIONS:
* Preheat your oven to 350°F and grease an 8x8 inch baking pan.
* In a large bowl, whisk together the almond flour, cacao powder, hemp hearts, sea salt, and baking soda.
* In a separate bowl, whisk the eggs, maple syrup, vanilla, and the melted cannabis-infused coconut oil.
* Slowly fold the wet ingredients into the dry until a thick, smooth batter forms.
* Gently fold in the blueberries, being careful not to burst them.
* Pour the batter into the prepared pan and smooth the top with a spatula.
* Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
* Let the cake cool completely in the pan before cutting into 12 equal squares.
* Sprinkle with flaky sea salt and extra hemp hearts before serving.
CHEF TIPS:
The Cacao: Use raw cacao instead of cocoa powder for a higher antioxidant count and a more intense, "artisanal" chocolate flavor.
The Texture: Don't overbake! This cake is best when it remains slightly fudgy in the center.
Storage: Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to a month.
Enjoy the Artisanal Superfood Space Cake responsibly 🍫🫐