BEGINNER SPICED DEVILED EGGS 🥚🔥🌿
A silken, savory classic featuring smoked paprika, toasted cumin, and a precise botanical infusion. A sophisticated and protein-rich gourmet edible.
RECIPE INFO:
Category: Gourmet Edible / Hors d'oeuvre
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 12 minutes
Setting Time: 30 minutes
Servings: 12 deviled egg halves
THC per serving: Approximately 5mg THC per half
TERPENE PAIRING:
Best paired with strains high in Caryophyllene or Myrcene. Caryophyllene mirrors the spicy, peppery notes of the cumin and paprika, while Myrcene adds an earthy depth that grounds the rich, creamy yolk filling.
DOSAGE INFORMATION:
Each egg half contains approximately 5mg THC. Total batch contains 60mg THC. The infused oil is whipped into the yolk mixture to ensure a homogenized distribution across all servings.
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. Effects may take 30-120 minutes to onset. Wait at least 2 hours before considering additional consumption. Do not drive or operate machinery.
INGREDIENTS:
* 7 grams high-quality cannabis flower (for the infusion base)
* 1 cup light avocado oil or grapeseed oil (you will use 1 tbsp for this recipe)
* 6 large eggs
* 3 tbsp high-quality mayonnaise
* 1 tsp Dijon mustard
* 1/2 tsp apple cider vinegar
* 1/4 tsp smoked paprika
* 1/4 tsp toasted cumin
* 1/8 tsp sea salt
* Fresh chives (finely snipped, for garnish)
DECARBOXYLATION INSTRUCTIONS:
* Preheat oven to 240°F.
* Break the cannabis flower into small, uniform pieces.
* Spread in a single layer on a parchment-lined baking sheet.
* Bake for 30-40 minutes until the material is a light toasted brown.
* Allow to cool completely before starting the oil infusion.
INFUSION INSTRUCTIONS:
* Combine 1 cup of oil and the decarboxylated flower in a double boiler.
* Maintain a temperature between 160°F and 180°F for 3 hours.
* Strain through a fine-mesh sieve and cheesecloth into a glass jar.
* Measure exactly 1 tbsp of this infused oil for the recipe. Store the remainder in a cool, dark place.
PREPARATION INSTRUCTIONS:
* Place eggs in a single layer in a saucepan and cover with water by 1 inch. Bring to a boil.
* Once boiling, cover the pan, remove from heat, and let sit for 12 minutes.
* Immediately transfer eggs to an ice bath for 10 minutes. Peel carefully.
* Slice eggs in half lengthwise. Remove the yolks and place them in a bowl or pass them through a fine-mesh sieve for a smoother texture.
* In the yolk bowl, add the 1 tbsp of infused oil, mayonnaise, Dijon mustard, vinegar, cumin, and salt.
* Whisk or mash vigorously until the mixture is completely smooth and emulsified.
* Using a pastry bag fitted with a star tip (or a spoon), pipe the yolk mixture back into the egg white halves.
* Dust the tops lightly with smoked paprika and garnish with fresh chives.
* Refrigerate for at least 30 minutes before serving to allow the flavors and infusion to set.
CHEF TIPS:
For a truly gourmet presentation, use a piping bag to fill the eggs. This ensures a uniform distribution of the infused filling and prevents the edges of the egg whites from being smeared, maintaining a clean and professional look.
Enjoy the Beginner Spiced Deviled Eggs responsibly 🥚🔥🌿