Canna-Infused Garlic Caprese Skewers with Balsamic Drizzle
Recipe Info
Prep time: 25 minutes
Total time: 25 minutes
Yield: 20 skewers
Difficulty: Easy
Terpene Pairing
Myrcene and Pinene: The earthy, herbal notes of myrcene harmonize with the fresh basil, while pinene enhances the aromatic quality of the garlic and balsamic reduction.
Dosage Information
Approximate dosage: 5mg THC per skewer. This calculation is based on using 1/4 cup of infused olive oil with a known potency distributed across 20 servings.
Ingredients List
20 cherry tomatoes
20 mini mozzarella pearls
20 fresh large basil leaves
1/4 cup cannabis-infused extra virgin olive oil
2 cloves garlic, microplaned or finely minced
1/2 cup balsamic glaze (reduction)
1/2 teaspoon flaky sea salt
1/2 teaspoon freshly cracked black pepper
20 wooden or bamboo skewers
Decarboxylation Instructions
Preheat your oven to 240°F. Break your cannabis flower into small pieces and spread them evenly on a baking sheet lined with parchment paper. Cover the tray tightly with foil. Bake for 40 minutes. Remove from the oven and let it cool completely while covered to ensure the cannabinoids and terpenes settle.
Infusion Instructions
In a small saucepan, combine 1 cup of premium extra virgin olive oil with your decarboxylated cannabis. Heat the oil on low, maintaining a temperature between 160°F and 180°F for approximately 2 hours. Use a digital thermometer to ensure the oil does not overheat. Strain the oil through a fine-mesh sieve lined with cheesecloth into a glass container. Store in a cool, dark place.
Preparation Instructions
* In a small glass bowl, combine the cannabis-infused olive oil with the microplaned garlic. Let this sit for at least 10 minutes to allow the garlic flavor to permeate the oil.
* Prepare the skewers by sliding a cherry tomato to the bottom, followed by a folded basil leaf, and finishing with a mozzarella pearl at the top.
* Arrange the completed skewers on a chilled marble or slate serving platter.
* Using a culinary brush or a small spoon, generously coat each mozzarella pearl and tomato with the garlic-infused oil.
* Lightly season the skewers with flaky sea salt and cracked black pepper.
* Just before serving, drizzle the thick balsamic glaze in a decorative zig-zag pattern across the entire platter.
Chef Tips
For the best aesthetic, ensure the mozzarella pearls are patted dry before assembling; this helps the infused garlic oil adhere to the cheese rather than sliding off. If you prefer a more integrated flavor, you can marinate the mozzarella pearls in the garlic-infused oil for 30 minutes prior to assembly.
Consume Responsibly
Start Low, Go Slow