Canna-Steak Dinner for Two with Garlic Herb Canna-Butter
Recipe Info
Yield: 2 servings
Prep time: 15 minutes (plus resting)
Cook time: 10-12 minutes
A premier dining experience featuring two center-cut steaks seared to a perfect crust and finished with a decadent, herb-infused cannabis compound butter.
Terpene Pairing
Humulene: Found in hops and coriander, this terpene provides a subtle woody, earthy aroma that anchors the richness of the red meat and enhances the savory notes of the herb butter.
Dosage Information
Total infusion: 2 tablespoons cannabis-infused butter (incorporated into the compound butter).
Per serving: Approximately 1 tablespoon of infusion per steak. Adjust based on your preferred potency.
Ingredients List
2 8oz Filet Mignon or Ribeye steaks (room temperature)
2 tablespoons cannabis-infused butter, softened
2 tablespoons high-quality unsalted butter, softened
1 tablespoon avocado oil or grapeseed oil
2 cloves garlic, finely minced
1 teaspoon fresh rosemary, minced
1 teaspoon fresh thyme, minced
1/2 teaspoon smoked sea salt
Freshly cracked black pepper
Decarboxylation Instructions
Preheat oven to 240°F. Break cannabis flower into small pieces and spread on a parchment-lined baking sheet. Bake for 30-40 minutes. Allow to cool completely before the infusion process.
Infusion Instructions
In a double boiler, melt 1 cup of unsalted butter. Add your decarboxylated flower and maintain a temperature between 160°F and 180°F for 2-3 hours. Strain through cheesecloth into a glass jar and refrigerate.
Preparation Instructions
In a small bowl, combine the cannabis-infused butter, plain softened butter, minced garlic, rosemary, and thyme. Mix until smooth, roll into a small log using parchment paper, and chill in the freezer for 10 minutes to firm up.
Pat the steaks completely dry with paper towels. Season aggressively with smoked sea salt and cracked black pepper on all sides.
Heat a heavy cast-iron skillet over high heat until smoking. Add the avocado oil.
Place the steaks in the skillet. Sear for 3-4 minutes per side for medium-rare, or until your desired doneness is reached. Use tongs to sear the edges of the steaks as well.
Remove the steaks from the pan and place them on a warm plate.
Immediately place a thick slice of the garlic herb canna-butter on top of each hot steak.
Tent loosely with foil and allow the steaks to rest for at least 5-7 minutes. The butter will melt into a rich, infused glaze as the meat rests.
Serve alongside roasted asparagus or garlic mashed potatoes.
Chef Tips
Resting the meat is the most critical step; it allows the juices to redistribute and ensures the infused butter penetrates the fibers of the steak for maximum flavor.
Consume Responsibly
Start Low, Go Slow