Canna-Strawberry Chocolate Milkshake

Canna-Strawberry Chocolate Milkshake

Written by: Chef Smoke

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Published on

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Time to read 1 min

Canna-Strawberry Chocolate Milkshake

Recipe Info

Yield: 2 Servings

Prep Time: 10 Minutes

Infusion Method: Infused Milk or Heavy Cream

Terpene Pairing

Linalool: This floral terpene, found in strains like Lavender or Do-Si-Dos, complements the sweetness of the strawberries and the richness of the chocolate while providing a calming effect.

Dosage Information

Standard Dose: 5mg to 10mg THC per serving. This is achieved by using a measured amount of infused dairy based on your personal oil potency.

Ingredients List

1 cup fresh strawberries, hulled and sliced

2 tablespoons chocolate syrup

1 cup premium chocolate ice cream

1 cup whole milk or heavy cream (infused portion included here)

1/2 teaspoon pure vanilla extract

Optional: Whipped cream and shaved chocolate for garnish

Decarboxylation Instructions

Preheat oven to 240°F. Break cannabis flower into small pieces and spread evenly on a parchment-lined baking sheet. Bake for 30 to 40 minutes until the flower is light brown and fragrant.

Infusion Instructions

In a small saucepan or double boiler, combine the decarboxylated flower with the milk or heavy cream. Heat on low, maintaining a temperature between 160°F and 180°F for 30 to 45 minutes. Do not allow the liquid to boil. Strain through a fine-mesh sieve or cheesecloth and let cool completely before use.

Preparation Instructions

 * Place the sliced strawberries and chocolate syrup in a blender. Pulse until the strawberries are slightly broken down.

 * Add the chocolate ice cream, infused milk, and vanilla extract.

 * Blend on medium speed until the mixture is smooth and creamy. If the shake is too thick, add a splash more milk; if too thin, add another scoop of ice cream.

 * Pour the milkshake into two chilled glasses.

 * Top with whipped cream and chocolate shavings if desired.

Chef Tips

For a deeper flavor profile, roast the strawberries in the oven with a sprinkle of sugar for 10 minutes before blending. Always ensure your infused dairy is thoroughly chilled before making the milkshake to maintain the proper texture.

Consume Responsibly

Start Low, Go Slow.