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Canna-Stuffed Mushrooms with Garlic and Herbs

Written by: Chef Smoke

Published on January 29, 2026

Time to read 1 min

Recipe Info

Yield: 12-15 mushrooms

Prep time: 15 minutes

Cook time: 20 minutes

A gourmet appetizer featuring earthy cremini mushrooms filled with a savory blend of garlic, fresh herbs, and infused fats.

Terpene Pairing

Myrcene: Found in hops and thyme, this terpene enhances the earthy, woodsy notes of the mushrooms and supports a relaxing experience.

Dosage Information

Total infusion: 1/4 cup infused butter or oil.

Per serving: Approximately 1 teaspoon of infusion per mushroom. Adjust potency based on the strength of your base infusion.

Ingredients List

12-15 large cremini or white button mushrooms

1/4 cup cannabis-infused butter or olive oil (melted)

2 cloves garlic, minced

1/4 cup shallots, finely diced

1/2 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon fresh thyme, chopped

Salt and cracked black pepper to taste

1 tablespoon balsamic glaze (optional garnish)

Decarboxylation Instructions

Preheat oven to 240°F. Break cannabis flower into small pieces and spread evenly on a parchment-lined baking sheet. Bake for 30-40 minutes. Remove and let cool before beginning the infusion process.

Infusion Instructions

In a double boiler, combine 1 cup of butter or oil with your decarboxylated flower. Maintain a temperature between 160°F and 180°F for 2-3 hours. Strain through a fine-mesh sieve or cheesecloth. Store in a cool, dark place.

Preparation Instructions

Preheat your oven to 375°F. Clean mushrooms with a damp cloth and remove stems. Finely chop the stems and set aside.

In a skillet over medium heat, add a tablespoon of the infused fat. Sauté the chopped stems, shallots, and garlic until softened (about 5 minutes).

In a mixing bowl, combine the sautéed mixture with the remaining infused fat, breadcrumbs, Parmesan, parsley, and thyme. Season with salt and pepper.

Stuff each mushroom cap generously with the mixture and place on a baking sheet.

Bake for 18-20 minutes until the mushrooms are tender and the tops are golden brown.

Chef Tips

Ensure the mushrooms are completely dry before stuffing to prevent sogginess. For a crispier topping, broil for the final 60 seconds of cooking.

Consume Responsibly

Start Low, Go Slow

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THC-A Disclaimer: All products contain less than 0.3% hemp derived Delta 9 THC in compliance with the 2018 Farm Bill

This product is not available for shipment to the following states: Arkansas, Hawaii, Idaho, Kansas, Louisiana, Oklahoma, Oregon, Rhode Island, Utah, Vermont)

Delta-9 Disclaimer: All CBD/Hemp products must be compliant with the 2018 Farm Bill. Hemp is defined under the 2018 Farm Bill to include any cannabis plant, or derivative thereof, that contains not more than 0.3% Delta-9 content.

Note: In the states of Idaho, New Hampshire, South Dakota – zero (0%) Delta-9 content is allowable by law. Products with any amount of Delta-9 content must not be shipped to these states.)

Delta-8 Disclaimer: This product is not available for shipment to the following states: Alaska, Arizona, California, Colorado, Connecticut, Delaware, Hawaii, Idaho, Iowa, Massachusetts, Michigan, Minnesota, Mississippi, Montana, Nevada, New Hampshire, New York, North Dakota, Oregon, Rhode Island, Utah, Vermont, Virginia, Washington, West Virginia)