Cannabis-Infused Black Truffle Olive Oil
A luxurious cannabis-infused finishing oil with deep earthy truffle aroma and smooth olive oil richness. Designed for finishing dishes, not cooking—just a drizzle transforms pasta, eggs, risotto, pizza, and roasted vegetables.
A Note on Dosing
This recipe makes 1 cup infused oil
Using 3g cannabis at 15% THC
≈450mg THC total
≈14mg THC per tablespoon
Adjust potency by adjusting cannabis quantity.
Terpene Pairing & Strain Suggestions
Humulene – earthy depth complements truffle
Myrcene – rich savory body
Caryophyllene – subtle pepper spice
Look for strains with earthy, musky, forest-like terpene profiles.
Step 1: Decarboxylation
Ingredients
3g cannabis flower
Method
- Preheat oven to 225°F (107°C)
- Break cannabis into small pieces
- Spread evenly on parchment lined baking tray
- Bake 35–40 minutes
- Cool completely
Step 2: Infuse Olive Oil
Ingredients
1 cup high quality olive oil
Decarboxylated cannabis
Method
- Heat oil in saucepan on very low heat
- Add cannabis
- Maintain 160–180°F
- Infuse 2 hours, stirring occasionally
- Strain through cheesecloth
Step 3: Truffle Finish
Ingredients
1 tsp black truffle oil
½ tsp sea salt (optional)
Method
- Allow infused oil to cool slightly
- Stir in truffle oil
- Add salt if desired
- Mix thoroughly
Storage
Store in sealed glass bottle
Refrigerated: 1 month
How to Use It
• Drizzle over pasta
• Finish risotto
• Brush on pizza crust
• Add to fried eggs
• Toss with roasted potatoes
• Finish steak or mushrooms
• Drizzle on popcorn