CANNABIS-INFUSED "BOLD CHAMOMILE FIZZ" MOCKTAIL 🌼✨
A sophisticated, floral, and cannabis-infused non-alcoholic fizz that highlights the earthy, honey-like notes of chamomile paired with a sharp citrus bite. This recipe offers a calming yet complex flavor profile, finished with a crisp effervescence. Infused with cannabis tincture, it delivers a deeply relaxing and elegant experience that radiates local botanical flair.
RECIPE INFO:
Category: Beverage / Mocktail
Difficulty: Easy
Prep Time: 15 minutes (includes tea steeping)
Chill Time: 10 minutes
Total Time: 25 minutes
Servings: 2
THC per serving: Approximately 10mg THC per serving
TERPENE PAIRING:
Best paired with strains high in Bisabolol or Linalool. Bisabolol is naturally found in chamomile and works synergistically with the tea to promote skin health and relaxation. Linalool enhances the floral aroma and provides a powerful anti-anxiety finish.
DOSAGE INFORMATION:
Each serving contains approximately 10mg THC. This is a moderate dose suitable for most edible users. Adjust based on tolerance and tincture strength.
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. Effects may take 30–90 minutes to onset. Wait at least 2 hours before considering additional consumption. Do not drive or operate machinery.
TINCTURE INFUSION GUIDE:
For best results, use a properly prepared cannabis tincture (alcohol- or glycerin-based).
QUICK DECARBOXYLATION REMINDER:
* Preheat oven to 240°F (115°C).
* Break cannabis flower into small pieces and spread on parchment-lined baking sheet.
* Bake 40–45 minutes until lightly browned.
* Cool completely before infusing.
Potency Tip: Test your tincture strength in advance. A standard dropper (1 ml) from a 20mg/ml tincture = 20mg THC total for the recipe (10mg per glass).
INGREDIENTS:
* 20mg THC total cannabis tincture
* 4 oz strong brewed chamomile tea (chilled)
* 2 oz fresh lemon juice
* 1.5 oz honey syrup (equal parts honey and warm water dissolved)
* 1 egg white or 1 oz aquafaba (for the "fizz" foam)
* 2 oz chilled club soda
* Ice cubes
* Garnish: Dried chamomile flowers or a lemon twist
INSTRUCTIONS:
* Brew a very concentrated cup of chamomile tea using two tea bags. Let it cool completely in the fridge.
* In a cocktail shaker, combine the chilled chamomile tea, lemon juice, honey syrup, and the egg white (or aquafaba).
* Add the cannabis tincture (20mg total).
* Perform a "dry shake" by shaking the ingredients vigorously without ice for 15 seconds. This builds the signature creamy foam.
* Add a handful of ice to the shaker and shake again for another 15 seconds until very cold.
* Double-strain the mixture into two chilled coupe glasses or small tumblers.
* Gently pour the club soda into the center of the drink; the foam will rise to the top.
* Garnish with a few dried chamomile flowers or a delicate lemon twist.
CHEF’S TIPS:
Honey Syrup: Using honey instead of plain sugar adds a floral depth that perfectly matches chamomile.
The Dry Shake: This is the secret to a thick, velvety foam head. Do not skip the shake without ice!
Tea Strength: Make the tea twice as strong as you would drink it hot so the flavor isn't lost when diluted with ice and soda.
Tincture Mixing: The protein in the egg white or aquafaba helps emulsify the tincture for a consistent dose in every sip.
Vegan Friendly: Use aquafaba (chickpea liquid) instead of egg white for a 100% vegan version.
Serve immediately for a serene and frothy botanical treat. Enjoy the Bold Chamomile Fizz responsibly 🌼✨