Cannabis-Infused Buffalo Chicken Pretzel Bites
Soft pretzel bites stuffed with buffalo chicken and baked until golden, then brushed with cannabis-infused butter and served with cool ranch dipping sauce. Perfect warm finger food for rainy afternoons.
Terpene Pairing & Strain Suggestions
Caryophyllene – enhances spicy buffalo heat
Limonene – balances tangy sauce and ranch
Myrcene – adds deep savory comfort food notes
Suggested strains:
Sour Diesel • Gelato • OG Kush • Lemon Haze
Step 1 — Decarboxylation
Ingredients
3 g cannabis flower
Method
- Preheat oven to 230°F (110°C)
- Break cannabis into small pieces
- Spread evenly on a parchment-lined baking sheet
- Bake 35–40 minutes
- Allow cannabis to cool completely
Step 2 — Cannabis-Infused Butter
Ingredients
½ cup unsalted butter
Decarboxylated cannabis
Method
- Melt butter over very low heat.
- Add cannabis.
- Maintain 160–180°F.
- Infuse for 2 hours, stirring occasionally.
- Strain through cheesecloth.
- Set aside infused butter.
Step 3 — Buffalo Chicken Filling
Ingredients
2 cups shredded cooked chicken
¼ cup buffalo sauce
½ cup shredded cheddar
½ tsp garlic powder
Method
- Combine chicken, buffalo sauce, cheddar, and garlic powder.
- Mix until evenly coated.
Step 4 — Pretzel Dough
Ingredients
1 cup warm water
1 tbsp sugar
2¼ tsp yeast
2½ cups flour
1 tsp salt
Method
- Combine warm water, sugar, and yeast.
- Let sit 5 minutes until foamy.
- Add flour and salt.
- Knead 5–6 minutes until smooth.
- Let dough rest 30 minutes.
Step 5 — Form Pretzel Bites
Ingredients
Pretzel dough
Buffalo chicken filling
Method
- Divide dough into small pieces.
- Flatten each piece.
- Add a spoonful of buffalo chicken filling.
- Seal dough around filling.
- Roll into small balls.
Step 6 — Bake Pretzel Bites
Ingredients
1 egg (beaten)
Coarse salt
Method
- Preheat oven to 400°F.
- Place pretzel bites on baking sheet.
- Brush with egg wash.
- Sprinkle coarse salt.
- Bake 14–16 minutes until golden.
Step 7 — Finish
Ingredients
2 tbsp cannabis-infused butter
Method
- Brush warm pretzel bites with infused butter.