CANNABIS-INFUSED "CANNABIS TEQUILA FLIP" MOCKTAIL 🍹✨
A sophisticated, frothy, and cannabis-infused non-alcoholic take on the classic Flip. This mocktail combines the earthy notes of tequila alternative with a silky, velvet-like foam and a relaxing infusion of cannabis tincture. Perfect for an elegant evening vibe without the alcohol.
RECIPE INFO:
Category: Beverage / Mocktail
Difficulty: Intermediate (due to dry shake)
Prep Time: 10 minutes
Chill Time: N/A
Total Time: 10 minutes
Servings: 2
THC per serving: Approximately 10mg THC per serving
DOSAGE INFORMATION:
Each serving contains approximately 10mg THC. This is a moderate dose suitable for most edible users. Adjust based on tolerance and tincture strength.
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. Effects may take 30–90 minutes to onset. Wait at least 2 hours before considering additional consumption. Do not drive or operate machinery.
TINCTURE INFUSION GUIDE:
For best results, use a properly prepared cannabis tincture (alcohol- or glycerin-based).
QUICK DECARBOXYLATION REMINDER (if making your own tincture):
* Preheat oven to 240°F (115°C).
* Break cannabis flower into small pieces and spread on parchment-lined baking sheet.
* Bake 40–45 minutes until lightly browned.
* Cool completely before infusing into high-proof alcohol or vegetable glycerin.
Potency Tip: Test your tincture strength in advance. A standard dropper (1 ml) from a 20mg/ml tincture = 20mg THC total for the recipe (10mg per glass).
INGREDIENTS:
* 20mg THC total cannabis tincture (e.g., 1 full dropper of 20mg/ml tincture)
* 4 oz non-alcoholic tequila alternative (look for smoky or agave notes)
* 2 oz fresh lemon juice
* 1.5 oz simple syrup (or agave nectar)
* 2 fresh egg whites (or 2 oz aquafaba for a vegan version)
* Ice cubes
* Garnish: Freshly grated nutmeg and a small cannabis leaf
INSTRUCTIONS:
Combine the non-alcoholic tequila, lemon juice, simple syrup, and egg whites (or aquafaba) in a cocktail shaker.
Carefully add the cannabis tincture (20mg total) to the shaker.
Perform a Dry Shake: Shake the ingredients vigorously without ice for 15–20 seconds. This is crucial to emulsify the egg white and create the signature Flip foam.
Open the shaker and add a generous handful of ice cubes.
Perform a Wet Shake: Shake again for another 15 seconds until the shaker is frost-chilled.
Double-strain the mixture through a fine-mesh strainer into two chilled coupe glasses or small tumblers to ensure a smooth texture.
Wait a few seconds for the foam to settle into a thick, white head on top of the drink.
Garnish with a light dusting of freshly grated nutmeg over the foam and top with a cannabis leaf if available.
CHEF’S TIPS:
Achieving the foam: If the foam isn't thick enough, shake harder and longer during the dry shake phase.
Chill your glassware: Put your glasses in the freezer 10 minutes before serving to keep the drink crisp.
Flavor profile: For a deeper tequila taste, add a tiny pinch of sea salt to the shaker to enhance the agave notes.
Non-infused version: Simply omit the tincture for a delicious, alcohol-free Agave Flip.
Even distribution: Always shake thoroughly to ensure the tincture is fully integrated into the drink.
Serve immediately while the foam is fresh and peaking. Enjoy the flip responsibly 🍹✨