CANNABIS-INFUSED "CBD TROPICAL KIWI PUNCH" MOCKTAIL 🥝🏝️
A vibrant, exotic, and cannabis-infused non-alcoholic punch that highlights the tangy sweetness of tropical kiwi and lush pineapple. This recipe is designed to be a bright and balanced refresher, utilizing both CBD and THC for a full-spectrum experience. Infused with cannabis tincture, it brings a taste of the islands with a touch of local sophistication.
RECIPE INFO:
Category: Beverage / Mocktail
Difficulty: Easy
Prep Time: 15 minutes
Chill Time: 20 minutes
Total Time: 15 minutes
Servings: 2
THC per serving: Approximately 10mg THC per serving
CBD per serving: Approximately 20mg CBD per serving
TERPENE PAIRING:
Best paired with strains high in Myrcene or Limonene. Myrcene complements the tropical richness of the pineapple and kiwi, while Limonene boosts the citrusy tartness of the kiwi, creating a deeply relaxing and tropical sensory profile.
DOSAGE INFORMATION:
Each serving contains approximately 10mg THC and 20mg CBD. This ratio provides a balanced, functional experience. Adjust based on your personal tolerance and the specific strength of your tinctures.
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. Effects may take 30–90 minutes to onset. Wait at least 2 hours before considering additional consumption. Do not drive or operate machinery.
TINCTURE INFUSION GUIDE:
For best results, use properly prepared cannabis tinctures (alcohol- or glycerin-based). This recipe uses a 1:2 THC to CBD ratio.
QUICK DECARBOXYLATION REMINDER (if making your own tincture):
* Preheat oven to 240°F (115°C).
* Break cannabis flower into small pieces and spread on parchment-lined baking sheet.
* Bake 40–45 minutes until lightly browned.
* Cool completely before infusing into high-proof alcohol or vegetable glycerin.
Potency Tip: Test your tincture strength in advance. If using separate tinctures, ensure you add 20mg THC and 40mg CBD total to the batch for a 2-serving yield.
INGREDIENTS:
* 20mg THC total cannabis tincture
* 40mg CBD total cannabis tincture
* 4 ripe kiwis (peeled and muddled or pureed)
* 1/2 cup fresh pineapple juice
* 1 oz fresh lime juice
* 1 tbsp coconut nectar or simple syrup
* 1 cup chilled coconut water or sparkling water
* Ice cubes
* Garnish: Kiwi wheels and a small wedge of fresh pineapple
INSTRUCTIONS:
* In a large mixing glass or cocktail shaker, combine the peeled kiwi and coconut nectar.
* Muddle the kiwi thoroughly until it becomes a consistent, pulpy base.
* Add the pineapple juice, lime juice, and both the THC and CBD tinctures.
* Stir the mixture vigorously without ice for 30 seconds to ensure the tinctures are fully emulsified into the fruit juices.
* Fill two large glasses with ice cubes.
* Strain the kiwi-pineapple base evenly into the two glasses. If you enjoy a bit of texture, you can skip the fine straining.
* Top each glass with chilled coconut water for a smooth finish or sparkling water for extra fizz.
* Stir gently with a long spoon to pull the fruit base through the coconut water.
* Garnish with a kiwi wheel on the rim and a small pineapple wedge.
CHEF’S TIPS:
Kiwi ripeness: Ensure the kiwis are soft to the touch; under-ripe kiwis can be overly acidic and mask the tropical notes.
Seed management: If you find kiwi seeds distracting, use a fine-mesh sieve when pouring the base into the glass.
The Chill Factor: Chill your glasses in the freezer for 10 minutes prior to serving to keep the tropical punch colder for longer.
Dosage Control: Always measure your tinctures with a dropper to ensure an accurate 10mg THC / 20mg CBD split per glass.
Island Style: Replace the simple syrup with a splash of passionfruit juice for an even more complex tropical profile.
Serve chilled in a relaxed, gourmet setting. Enjoy the Tropical Kiwi Punch responsibly 🥝🏝️