Cannabis-Infused Cheesy Garlic Pull-Apart Bread Bites

Soft golden bread pieces baked in a skillet with bubbling mozzarella, roasted garlic butter, and herbs. Finished with cannabis-infused garlic butter for a warm, comforting rainy-day snack.

Terpene Pairing & Strain Suggestions

Myrcene – complements warm bread and butter
Caryophyllene – enhances roasted garlic depth
Limonene – bright herbal lift from parsley

Suggested strains:
Gelato • Garlic Cookies • OG Kush • Lemon Skunk

Step 1 — Decarboxylation

Ingredients

3 g cannabis flower

Method

1. Preheat oven to 230°F (110°C)
2. Break cannabis into small pieces
3. Spread evenly on a parchment-lined baking sheet
4. Bake 35–40 minutes
5. Allow cannabis to cool completely

Step 2 — Cannabis-Infused Garlic Butter

Ingredients

½ cup unsalted butter
4 cloves garlic (minced)
Decarboxylated cannabis

Method

1. Melt butter in a small saucepan over very low heat.
2. Add garlic and cannabis.
3. Maintain 160–180°F.
4. Infuse for 2 hours, stirring occasionally.
5. Strain through cheesecloth.
6. Reserve infused butter.

Step 3 — Bread Bites

Ingredients

1 loaf soft bread (cubed)
1 cup shredded mozzarella
½ cup shredded parmesan
2 tbsp cannabis-infused garlic butter
1 tsp dried oregano
1 tbsp chopped parsley

Method

1. Preheat oven to 375°F.
2. Toss bread cubes with infused garlic butter and oregano.
3. Place bread in an oven-safe skillet.
4. Sprinkle mozzarella and parmesan over top.
5. Bake 12–15 minutes until cheese melts and bread crisps.

Step 4 — Finish

Ingredients

1 tbsp cannabis-infused garlic butter
Fresh parsley

Method

1. Remove skillet from oven.
2. Drizzle remaining infused butter over bread.
3. Sprinkle fresh parsley.