Cannabis-Infused Chicken Tikka Masala (Made Easy)

Rich tomato curry, warm garam masala spices, and tender chicken simmered in a creamy cannabis-infused butter sauce. This simplified version delivers authentic flavor without complicated prep.

Terpene Pairing & Strain Suggestions

Caryophyllene – complements warm spices like garam masala
Myrcene – enhances the creamy richness
Limonene – brightens tomato acidity

Look for spice-forward strains with citrus or earthy notes.

Step 1: Decarboxylation

Ingredients

3g cannabis flower

Method

1. Preheat oven to 225°F (107°C)
2. Break cannabis into small pieces
3. Spread evenly on parchment-lined baking sheet
4. Bake 35–40 minutes
5. Cool completely

Step 2: Cannabis-Infused Butter

Ingredients

½ cup unsalted butter
Decarboxylated cannabis

Method

1. Melt butter over very low heat.
2. Add cannabis and keep temperature 160-180°F.
3. Infuse gently for 2 hours, stirring occasionally.
4. Strain through cheesecloth.
5. Reserve infused butter.

Step 3: Chicken Marinade

Ingredients

1½ lbs chicken breast or thighs (cubed)
¾ cup plain yogurt
1 tbsp lemon juice
2 tsp garam masala
1 tsp paprika
1 tsp cumin
1 tsp salt

Method

1. Combine all marinade ingredients in a bowl.
2. Add chicken pieces and mix well.
3. Cover and marinate 30–60 minutes.

Step 4: Sear the Chicken

Ingredients

1 tbsp olive oil

Method

1. Heat oil in skillet over medium-high heat.
2. Add marinated chicken.
3. Cook 5–6 minutes, lightly charring edges.
4. Remove and set aside.

Step 5: Tikka Masala Sauce

Ingredients

2 tbsp cannabis-infused butter
1 small onion (finely diced)
3 garlic cloves (minced)
1 tbsp grated ginger
1 tbsp garam masala
1 tsp turmeric
1 tsp chili powder
1 cup tomato sauce
1 cup heavy cream
salt to taste

Method

1. Melt infused butter in skillet over medium heat.
2. Add onion and cook 5 minutes until soft.
3. Add garlic and ginger; cook 1 minute.
4. Stir in garam masala, turmeric, and chili powder.
5. Pour in tomato sauce and simmer 5 minutes.
6. Stir in heavy cream.
7. Return chicken to the sauce.
8. Simmer 10 minutes until chicken is fully cooked.

Serving Suggestions

Serve with:

• basmati rice
• warm naan bread
• cucumber yogurt sauce
• fresh cilantro