Cannabis-Infused Chili Crisp Oil

Cannabis-Infused Chili Crisp Oil

Written by: Chef Smoke

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Published on

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Time to read 1 min

Cannabis-Infused Chili Crisp Oil

A bold, aromatic cannabis-infused chili crisp oil packed with garlic, shallots, and spices. Perfect for noodles, eggs, dumplings, pizza, rice bowls, and roasted vegetables.


A Note on Dosing

This recipe makes 1 cup infused chili crisp oil

Using 3g cannabis at 15% THC

≈450mg THC total
≈14mg THC per tablespoon

Adjust potency by adjusting cannabis quantity.


Terpene Pairing & Strain Suggestions

Caryophyllene – enhances pepper heat
Humulene – balances fried shallots and garlic
Myrcene – deep savory backbone

Look for strains with peppery, earthy terpene profiles.


Step 1: Decarboxylation

Ingredients

3g cannabis flower

Method

  1. Preheat oven to 225°F (107°C)
  2. Break cannabis into small pieces
  3. Spread evenly on parchment lined baking tray
  4. Bake 35–40 minutes
  5. Cool completely

Step 2: Infuse Cannabis Oil

Ingredients

1 cup neutral oil (grapeseed, avocado, or peanut)
Decarboxylated cannabis

Method

  1. Heat oil in saucepan
  2. Add cannabis
  3. Maintain 160–180°F
  4. Infuse 2 hours, stirring occasionally
  5. Strain through cheesecloth

Step 3: Aromatic Chili Crisp Base

Ingredients

½ cup finely sliced shallots
4 cloves garlic thinly sliced
2 tbsp crushed red chili flakes
1 tbsp sesame seeds
1 tsp sugar
½ tsp salt
½ tsp smoked paprika
½ tsp soy sauce


Method

  1. Heat cannabis oil to 300°F
  2. Add shallots
  3. Fry 2–3 minutes until lightly golden
  4. Add garlic and cook 30 seconds

Step 4: Build Chili Crisp

Method

  1. Place chili flakes, sesame seeds, sugar, salt, paprika in heatproof bowl
  2. Pour hot oil mixture over spices
  3. Stir immediately
  4. Add soy sauce and mix

Allow oil to cool completely.


Storage

Store in airtight jar

Refrigerated: 1 month


How to Use It

• Drizzle on ramen or noodles
• Spoon over fried eggs
• Add to dumplings or potstickers
• Mix into rice bowls
• Drizzle on pizza
• Toss with roasted vegetables
• Add heat to stir fry dishes