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Cannabis-Infused Chocolate Cream-Filled Cupcakes

Written by: Chef Smoke

Published on March 6, 2026

Time to read 1 min

Cannabis-Infused Chocolate Cream-Filled Cupcakes

Soft chocolate cupcakes with a fluffy vanilla cream center and rich chocolate glaze. Individually portioned snack cakes inspired by classic lunchbox treats, elevated with cannabis-infused butter.

A Note on Dosing

This recipe makes 12 filled cupcakes

Using 3g cannabis at 15% THC

≈450mg THC total
≈37mg per cupcake

Adjust potency by using less cannabis or serving half portions.

Terpene Pairing & Strain Suggestions

Myrcene – deep chocolate richness
Limonene – sweet cream brightness
Caryophyllene – cocoa spice warmth

Look for strains with dessert-forward terpene profiles.

Step 1: Decarboxylation

Ingredients

3g cannabis flower

Method

Preheat oven to 225°F (107°C)
Break cannabis into small pieces
Spread on parchment-lined baking tray
Bake 35–40 minutes
Cool completely

Step 2: Infuse Butter

Ingredients

¾ cup unsalted butter
Decarboxylated cannabis

Method

Melt butter in saucepan over low heat
Add cannabis
Maintain 160–180°F
Infuse 2 hours, stirring occasionally
Strain through cheesecloth

Step 3: Chocolate Cupcakes

Ingredients

1 cup sugar
½ cup infused butter (melted)
2 eggs
1 tsp vanilla extract
1 cup flour
½ cup cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup milk

Method

Preheat oven to 350°F
Whisk sugar and melted infused butter
Add eggs and vanilla
Combine flour, cocoa, baking powder, baking soda, and salt
Alternate adding dry mixture and milk
Mix until smooth
Fill cupcake liners ¾ full
Bake 16–18 minutes
Cool completely

Step 4: Cream Filling

Ingredients

½ cup infused butter (softened)
2 cups powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream

Method

Beat butter until fluffy
Gradually add powdered sugar
Mix in vanilla and cream
Beat until smooth and airy

Using a piping bag, inject filling into the center of each cupcake.

Step 5: Chocolate Glaze

Ingredients

1 cup semi-sweet chocolate chips
2 tbsp butter
2 tbsp corn syrup

Method

Melt chocolate and butter together
Stir in corn syrup
Allow glaze to cool slightly
Spoon glaze over cupcakes

Allow glaze to set 15 minutes.

Storage

Refrigerated: 1 week

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FDA DISCLOSURE

Any product purchased on this site may contain cannabinoids from hemp. The statements made on the Site regarding these products have not been evaluated by the Food and Drug Administration (“FDA”). The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from health care practitioners. Please consult your health care professional about potential interactions or other possible complications before using any of our products.

THC-A Disclaimer: All products contain less than 0.3% hemp derived Delta 9 THC in compliance with the 2018 Farm Bill

This product is not available for shipment to the following states: Arkansas, Hawaii, Idaho, Kansas, Louisiana, Oklahoma, Oregon, Rhode Island, Utah, Vermont)

Delta-9 Disclaimer: All CBD/Hemp products must be compliant with the 2018 Farm Bill. Hemp is defined under the 2018 Farm Bill to include any cannabis plant, or derivative thereof, that contains not more than 0.3% Delta-9 content.

Note: In the states of Idaho, New Hampshire, South Dakota – zero (0%) Delta-9 content is allowable by law. Products with any amount of Delta-9 content must not be shipped to these states.)

Delta-8 Disclaimer: This product is not available for shipment to the following states: Alaska, Arizona, California, Colorado, Connecticut, Delaware, Hawaii, Idaho, Iowa, Massachusetts, Michigan, Minnesota, Mississippi, Montana, Nevada, New Hampshire, New York, North Dakota, Oregon, Rhode Island, Utah, Vermont, Virginia, Washington, West Virginia)