Cannabis-Infused "Clover Mint Patties" St. Patrick's Day Candy with Infused Mint Cream Center
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Time to read 6 min
Cannabis-Infused "Clover Mint Patties" St. Patrick's Day Candy with Infused Mint Cream Center
A Note on Dosing: This recipe makes approximately 24 mint patties. We calculate based on a 15% THC flower. You must calculate your own dose based on your cannabis potency. Package in 2-pattie portions for consistent 10-12mg servings.
Approximate Dose (using 1.5g of 15% THC flower): ~55mg THC total (infused into the mint cream center). ~10-12mg per 2-pattie serving (or ~4.5-5.5mg per individual patty). Package in 2-pattie portions for consistent dosing.
Alternative Dosing: Use 1g for ~7-8mg per 2-pattie serving, or 2g for ~14-16mg per 2-pattie serving.
Terpene Pairing Suggestion: Choose a Limonene and Myrcene-dominant strain. Limonene's bright citrus will complement the cool mint, while Myrcene's earthy sweetness will round out the rich dark chocolate. This combination creates a refreshing, uplifting experience perfect for St. Patrick's Day .
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The Mint Patty Story
Mint patties have been a beloved confection for over a century, with their origins traced to various candy makers in the early 1900s . The combination of cool, creamy mint and rich dark chocolate is a classic pairing that never goes out of style .
For St. Patrick's Day, these patties get a festive makeover with clover-shaped imprints and a touch of green . The bright mint flavor is refreshing and celebratory—perfect for a holiday that often involves rich foods and drinks .
This version uses a cannabis-infused mint cream center to add a gentle, cooling elevation to every bite .
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Step 1: The Cannabis-Infused Mint Cream Center
Ingredients:
· 1.5 grams cannabis flower (Limonene/Myrcene dominant)
· 3 cups powdered sugar, sifted
· 2 tablespoons light corn syrup
· 2 tablespoons unsalted butter, melted
· 2 tablespoons heavy cream
· 1 1/2 teaspoons mint extract (not peppermint—mint is smoother)
· 1/4 teaspoon salt
· Green food coloring gel (optional)
Decarboxylation Method:
1. Preheat oven to 225°F (107°C).
2. Finely grind cannabis flower and spread on parchment-lined baking sheet.
3. Bake for 35-40 minutes until lightly browned and fragrant. Cool completely.
Infusion Method (Butter):
1. In a small saucepan, melt the butter over the lowest possible heat.
2. Add the decarboxylated cannabis. Steep for 2 hours, maintaining temperature below 180°F (82°C). Do not simmer.
3. Strain through a fine-mesh sieve lined with cheesecloth into a small bowl. Press gently. Discard solids. You now have cannabis-infused butter.
Make the Mint Cream:
1. In a large bowl, combine the powdered sugar, corn syrup, cannabis-infused butter, heavy cream, mint extract, and salt .
2. Stir with a spatula until the mixture comes together . It will look crumbly at first, then form a smooth dough .
3. If desired, add a tiny drop of green food coloring and knead until evenly tinted . The color should be very pale—just a hint of green .
4. Turn the mixture onto a clean surface and knead gently until completely smooth .
5. Wrap in plastic wrap and refrigerate for at least 1 hour until firm enough to shape .
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Step 2: The Clover Mint Patties Assembly
For the Patties:
· Your Cannabis-Infused Mint Cream, chilled
· 12 ounces dark chocolate (60-70% cacao), finely chopped
· 1 tablespoon coconut oil (for smoother dipping)
For the Decoration:
· Green candy melts (optional)
· Gold sprinkles or edible gold dust (optional)
Equipment:
· Parchment-lined baking sheets
· Rolling pin
· 1.5-inch round cookie cutter or clover-shaped cutter
· Small offset spatula
· Dipping fork or candy dipping tool
· Piping bag or small zip-top bag
Method:
1. Roll and Cut:
· Lightly dust a clean surface with powdered sugar .
· Roll out the chilled mint cream to about 1/4-inch thickness .
· Using a 1.5-inch round cookie cutter (or clover-shaped cutter), cut out as many rounds as possible .
· Gather scraps, re-roll, and continue cutting until all dough is used . You should get about 24 patties .
2. Chill Again:
· Place the cut patties on a parchment-lined baking sheet .
· Refrigerate for 30 minutes until very firm . This is crucial for dipping .
3. Melt the Chocolate:
· In a double boiler or microwave-safe bowl, combine the chopped dark chocolate and coconut oil .
· If using a microwave, heat in 20-second bursts, stirring between each, until smooth and completely melted . Do not overheat .
4. Dip the Patties:
· Working with a few patties at a time (keeping the rest refrigerated), drop each patty into the melted chocolate .
· Using a dipping fork or regular fork, turn to coat completely .
· Lift the patty, tap the fork gently on the side of the bowl to remove excess chocolate, and place on parchment paper .
· If desired, while the chocolate is still wet, sprinkle with a tiny pinch of gold dust .
5. Create Clover Design (Optional):
· If using green candy melts, melt them in a small microwave-safe bowl .
· Transfer to a small piping bag or zip-top bag with a tiny corner snipped .
· Pipe a small clover shape (three small hearts or circles with a stem) onto each patty .
· Tap the baking sheet gently to settle the design .
6. Set the Chocolate:
· Let the patties set at room temperature for 1-2 hours, or refrigerate for 20-30 minutes until firm .
· If refrigerated, bring to room temperature before serving for best flavor .
7. Package for Dosing:
· Package in portions of 2 patties (approximately 10-12mg THC per package) .
· Place in petit four cups or small candy boxes .
8. Store and Serve:
· Store in an airtight container at room temperature for up to 2 weeks .
· Each 2-pattie serving contains approximately 10-12mg THC (based on 1.5g total flower).
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The Mint in Irish Tradition
Mint has a long history in Irish and Celtic tradition:
Medicinal Uses: Mint was used in herbal remedies for digestion and refreshment .
Culinary Uses: Mint sauce is a traditional accompaniment to roast lamb in Ireland .
Folklore: Mint was sometimes used in rituals and believed to bring good luck .
These patties carry that tradition forward in sweet form .
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Mint Patty Variations
Once you've mastered the classic, try these Irish-inspired twists:
Irish Cream Mint Patties:
· Add 1 tablespoon Irish cream liqueur to the mint cream
· Reduce heavy cream slightly
Dark Chocolate & Sea Salt:
· Sprinkle each patty with flaky sea salt before the chocolate sets
· The salt enhances both chocolate and mint
White Chocolate Mint Patties:
· Use white chocolate instead of dark for coating
· Tint the white chocolate pale green
Grasshopper Patties:
· Add 1 teaspoon crème de menthe to the mint cream
· Add 1 teaspoon crème de cacao for chocolate-mint flavor
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Pro Tips for Perfect Mint Patties
Chill Thoroughly:
Firm centers are essential for clean dipping. Don't rush the chilling steps .
Work in Batches:
Keep most of the patties refrigerated while you dip a few at a time .
Tap Off Excess:
Tap the fork gently to remove excess chocolate for a smooth, even coating .
Use a Dipping Fork:
A candy dipping fork or regular fork with the center tines bent slightly works well .
Room Temperature Setting:
Let chocolate set at room temperature for the best shine . Refrigeration can cause streaking .
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Packaging for Perfect Dosing
Since each patty is about 4.5-5.5mg THC, packaging in 2-pattie portions ensures consistent dosing:
2-Pattie Package: ~10-12mg THC — perfect for sharing or a full session
1-Pattie Package: ~5-6mg THC — ideal for a lighter experience
4-Pattie Package: ~20-24mg THC — for experienced consumers
Include a label on each package with:
· "CANNABIS-INFUSED CLOVER MINT PATTIES"
· THC content per package (e.g., "~10-12mg per 2-pattie serving")
· Date made
· "Start with one patty and wait 90 minutes"
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Safety, Dosing & Storage
CRITICAL NOTES:
⚠️ DOSING INFORMATION: This recipe contains approximately 55mg THC total (infused into the mint cream center). When formed into 24 patties, each patty is ~4.5-5.5mg THC. Package in 2-pattie portions for 10-12mg THC per serving .
⚠️ THE MINT CREAM IS THE VEHICLE: All the cannabis is in the mint cream center. Every patty contains a consistent amount .
⚠️ CLEAR LABELING IS ESSENTIAL: Mark each package "CANNABIS-INFUSED - 10-12mg THC per 2-pattie serving." Include the date .
⚠️ ADJUST YOUR DOSE: For 7-8mg per 2-pattie serving, use 1g total flower. For 14-16mg per 2-pattie serving, use 2g .
⚠️ CHILD SAFETY: These look like regular mint patties. Store in a clearly labeled container, out of reach .
⚠️ DO NOT DRIVE. Even moderate doses can impair—be safe .
Storage:
· Clover Mint Patties: Store in an airtight container at room temperature for up to 2 weeks
· Layer with parchment paper between layers
· Do not refrigerate—condensation can affect the chocolate