CANNABIS-INFUSED CRISPY HONEY GARLIC CAULIFLOWER BITES

CANNABIS-INFUSED CRISPY HONEY GARLIC CAULIFLOWER BITES

Golden roasted cauliflower tossed in a sticky honey garlic glaze finished with cannabis-infused butter. These bites deliver deep caramelization on the edges while the glaze coats each piece in a sweet, savory, slightly garlicky shine. They’re crunchy on the outside, tender inside, and surprisingly addictive — the kind of snack that disappears before you realize the bowl is empty.

Terpene Pairing

Humulene + Limonene

Earthy herbal tones complement roasted cauliflower while citrus brightness lifts the honey glaze.

Suggested Strains

Jack Herer
Lemon Skunk
White Widow

Step 1 — Decarboxylation

Ingredients

7 g cannabis flower

Instructions

1. Preheat oven to 240°F (115°C).
2. Break cannabis into small pea-sized pieces.
3. Spread evenly on parchment-lined baking sheet.
4. Bake 40 minutes, stirring halfway through.
5. Remove and allow to cool completely.

Step 2 — Cannabis Butter Infusion

Ingredients

1 cup unsalted butter
1 cup water
Decarboxylated cannabis

Instructions

1. Add butter and water to saucepan over low heat.
2. Once butter melts, stir in decarboxylated cannabis.
3. Simmer gently 2–3 hours, stirring occasionally.
4. Keep heat low and do not boil.
5. Strain through cheesecloth into container.
6. Refrigerate until butter solidifies.
7. Remove hardened butter.

Step 3 — Crispy Cauliflower

Ingredients

1 large head cauliflower, cut into florets
¾ cup flour
¾ cup water
½ tsp salt
½ tsp paprika
½ tsp garlic powder
1 cup panko breadcrumbs

Instructions

1. Preheat oven to 425°F (220°C).
2. Whisk flour, water, salt, paprika, and garlic powder into batter.
3. Dip cauliflower florets into batter.
4. Roll in panko breadcrumbs.
5. Place on parchment-lined baking sheet.
6. Bake 20 minutes until crispy.

Step 4 — Honey Garlic Glaze

Ingredients

2 tbsp cannabis butter
2 tbsp honey
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp rice vinegar

Instructions

1. Melt cannabis butter in saucepan over low heat.
2. Add honey, soy sauce, garlic, and vinegar.
3. Simmer 2 minutes until slightly thick.

Step 5 — Toss and Finish

Instructions

1. Place roasted cauliflower in large bowl.
2. Pour glaze over the florets.
3. Toss until evenly coated.
4. Return to oven 5 minutes to caramelize glaze.

Optional garnish:

• sesame seeds
• chopped scallions

Dosing Guidance

If infusion contains 700 mg THC per cup butter

Using 2 tbsp cannabis butter

≈ 90–100 mg THC total

If batch yields 20 bites

≈ 4–5 mg per piece