Cannabis-Infused Detroit-Style Pepperoni Pizza That Evicts Your Soul

Cannabis-Infused Detroit-Style Pepperoni Pizza That Evicts Your Soul  
(the square pie that looked at Chicago, laughed, then foreclosed on your entire bloodline)

Thick, crispy, caramelized cheese-frico edges, racing-stripe pepperoni cups, and a 20 mg THC red sauce that turns Motor City brick into a one-way ticket to another plane of existence. One slice = the official food of “I just unionized with the pepperoni and we’re both quitting life.”

Servings: one 10×14 Detroit pan → 8 corner pieces of pure violence  
THC per slice: 20 mg (this is the finale, we’re not playing)  
Total time: 3 hours (dough) + 45 min bake + 7 days of infusion apocalypse

CANNABIS INFUSION: 20 mg THC OLIVE OIL (the red death)  
1 liter (4 cups) high-quality extra-virgin olive oil  
8.5 g finely ground decarboxylated 18–20% THC flower (≈ 540 mg usable THC total batch)

Decarboxylation  
- oven exactly 240 °F  
- 8.5 g ground flower paper-thin on parchment  
- 40 minutes exactly → cool completely

Infusion (water-bath, final boss)  
1. Fill pot with water, low simmer  
2. Entire 1 L olive oil into a large mason jar, place in bath  
3. Heat until shimmering  
4. Add cooled decarbed weed, lid loose  
5. Hold 185–195 °F for exactly 3 hours, swirl every 30 min  
6. Remove, rest 10 min  
7. Double-strain while hot: cheesecloth twist + coffee filter  
8. Cool → crystal-clear with a faint emerald halo  
Yield ≈ 950 ml → every tablespoon (15 ml) = exactly 20 mg THC

DETROIT PIZZA INGREDIENTS (one 10×14 pan)  
Dough  
500 g bread flour  
350 g water (90–95 °F)  
10 g kosher salt  
5 g instant yeast  
20 g olive oil (regular)

Sauce (160 mg total)  
1 (28 oz) can crushed San Marzano tomatoes  
8 tbsp (120 ml) THC olive oil  
2 tsp kosher salt  
2 tsp dried oregano  
1 tsp sugar  
1 tsp red pepper flakes

Toppings  
12 oz low-moisture whole-milk mozzarella, cubed (NOT shredded)  
8 oz brick cheese (or more mozzarella if you can’t find it), cubed  
80–100 pepperoni slices (the kind that cup and char)  
extra THC olive oil for drizzling

INSTRUCTIONS  
1. Make dough 3 hours ahead: mix everything, knead 5 min, cover, rest 2–3 hours until doubled and bubbly.  
2. Oil the absolute hell out of a 10×14 Detroit pan with regular olive oil.  
3. Stretch dough to corners. Proof in pan 45–60 min.  
4. Preheat oven to 500 °F with rack in lower third.  
5. Press cheese cubes all the way to the edges — it MUST touch the pan to form the frico crown.  
6. Racing stripes: three perfect rows of pepperoni.  
7. Bake 15–18 minutes until the edges are black-lace mahogany and the pepperoni cups look like tiny chalices of hellfire.  
8. While still screaming hot, spoon the THC red sauce in three thick stripes (do NOT spread). Drizzle another 2 tbsp THC olive oil over the whole thing like a baptism in reverse.  
9. Rest exactly 4 minutes. Cut into 8 squares (corners are legally binding).  
10. Hand a corner piece to the friend who said “I can handle anything.” Watch them take one bite, eyes roll back like slot machines, and whisper “…the cheese just foreclosed on my childhood home.”

PRO TIPS  
- That THC olive oil will outlive your bloodline. Guard it.  
- Lighter dose? This is recipe 10. There is no lighter dose.  
- If the frico starts humming Motown and the pepperoni forms a pentagram, congratulations; you just achieved Detroit enlightenment.

Equal parts cheese frico, cupping pepperoni, existential surrender, and the overwhelming urge to move to Michigan and never speak to your family again.

#DetroitDamnation #20mgAndRepossession #FricoFuneral #theedibleendtimes #pizzapocalypse