Cannabis-Infused “Emerald Asparagus & Burrata Flatbread with Lemon Hemp Drizzle”

Cannabis-Infused “Emerald Asparagus & Burrata Flatbread with Lemon Hemp Drizzle”

Written by: Chef Smoke

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Published on

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Time to read 1 min

Cannabis-Infused “Emerald Asparagus & Burrata Flatbread with Lemon Hemp Drizzle”


Asparagus is one of the first vegetables to signal spring across Ireland and the UK. This flatbread captures that seasonal freshness in a clean, modern format — blistered crust, charred asparagus, creamy burrata, and a bright green cannabis-infused lemon hemp oil drizzle. The infusion is kept entirely in the finishing oil, ensuring precise dosing while preserving texture and bake quality.



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A Note on Dosing


This recipe makes 2 large flatbreads (4 servings).


Using 1.5g of 15% THC flower:


~55mg THC total (infused into lemon hemp oil)

~12–14mg per serving


For lighter servings:

• 1g flower → ~8–9mg per serving

• 2g flower → ~16–18mg per serving


All cannabis is infused into the finishing oil for consistent distribution.



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Step 1: Cannabis-Infused Lemon Hemp Oil


Ingredients


• 1.5g cannabis flower

• 1/2 cup olive oil

• 1 tablespoon hemp seeds

• Zest of 1 lemon

• Pinch sea salt


Decarboxylation


Preheat oven to 225°F (107°C).

Bake finely ground cannabis for 35–40 minutes. Cool completely.


Infusion


Warm olive oil to 160–170°F (do not simmer).

Add decarboxylated cannabis.

Maintain low heat for 2 hours.

Strain thoroughly.

Stir in lemon zest, hemp seeds, and salt once cooled.


This oil contains the full THC content.



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Step 2: Flatbread Base (Non-Infused)


Ingredients


• 2 store-bought or homemade flatbread crusts

• 1 cup shredded mozzarella

• 1 cup fresh asparagus (trimmed, lightly blanched)

• 2 cloves garlic, thinly sliced

• Olive oil

• Salt

• Cracked black pepper


Brush flatbread lightly with olive oil.

Top with mozzarella, asparagus, and garlic.

Season lightly.


Bake at 425°F for 10–12 minutes until crust is crisp and cheese melted.



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Step 3: Finish


Tear burrata over hot flatbread.

Drizzle measured cannabis-infused lemon hemp oil evenly.

Finish with:


• Micro basil

• Cracked black pepper

• Extra lemon zest


Do not heat after oil is applied.



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Flavor Profile


• Crisp blistered crust

• Sweet charred asparagus

• Creamy burrata richness

• Bright lemon lift

• Nutty hemp undertone

• Balanced herbal finish


Fresh, modern, and vibrant.



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Packaging & Dosing Guidance


Per serving (1/4 flatbread): ~12–14mg THC


Label clearly:


“CANNABIS-INFUSED EMERALD ASPARAGUS FLATBREAD”

THC per serving

Date prepared

“Start with half and wait 90 minutes before consuming more.”



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Safety & Storage


⚠️ Approximately 55mg THC total in infused oil

⚠️ Drizzle evenly for dosing consistency

⚠️ Clearly label infused components

⚠️ Do not drive after consuming


Storage:


Refrigerate up to 2 days

Reheat flatbread separately

Store oil separately