Cannabis-Infused “Emerald Avocado Chocolate Silk Cups”

No-Bake Luxury Dessert – St. Patrick’s Day

Velvety dark chocolate avocado mousse blended with cannabis-infused coconut oil, piped into individual chocolate shells and finished with flaky sea salt and shaved dark chocolate. Silky, rich, dairy-free, and completely different texture territory.

A Note on Dosing

This recipe makes 12 individual cups.

Using 1.5g of 15% THC flower:

~55mg THC total (infused into coconut oil)
~4–5mg per cup

Alternative Dosing:
• 1g flower → ~3mg per cup
• 2g flower → ~6–7mg per cup

Terpene Pairing Suggestion: Myrcene enhances dark chocolate richness; Limonene brightens cocoa depth.

Step 1: Cannabis-Infused Coconut Oil

Ingredients

• 1.5g cannabis flower
• ½ cup coconut oil

Decarboxylation

1. Preheat oven to 225°F (107°C).
2. Break flower into small pieces.
3. Spread evenly on parchment-lined baking sheet.
4. Bake 35–40 minutes.
5. Cool completely.

Infusion

1. Melt coconut oil over very low heat.
2. Add decarboxylated cannabis.
3. Maintain temperature below 180°F (82°C) for 2 hours.
4. Stir every 15 minutes.
5. Strain thoroughly through cheesecloth.
6. Allow to cool but remain liquid.

Step 2: Chocolate Shells

Ingredients

• 12 ounces dark chocolate

1. Melt chocolate gently in double boiler or microwave (20-second bursts).
2. Spoon 1 tablespoon into silicone muffin liners.
3. Brush chocolate up sides to form shell.
4. Freeze 10 minutes.
5. Add second thin layer if needed.
6. Freeze until firm.

Step 3: Avocado Chocolate Silk

Ingredients

• 2 ripe avocados
• ½ cup cocoa powder
• ½ cup maple syrup
• ¼ cup cannabis-infused coconut oil
• 1 teaspoon vanilla
• Pinch sea salt

1. Blend avocados until completely smooth.
2. Add cocoa powder and maple syrup; blend again.
3. Slowly drizzle in cannabis-infused coconut oil while blending.
4. Add vanilla and salt.
5. Blend until ultra-silky with no lumps.

Step 4: Fill & Finish

1. Pipe mousse into chilled chocolate shells.
2. Chill 30 minutes to set.
3. Garnish with flaky sea salt and shaved dark chocolate.
4. Serve chilled.

Safety & Storage

⚠️ ~55mg THC total
⚠️ ~4–5mg per cup
⚠️ Clearly label servings
⚠️ Wait 90 minutes before increasing dose
⚠️ Do not drive

Refrigerate up to 3 days.