Cannabis-Infused “Emerald Avocado & Crab Mille-Feuille”
Along Ireland’s coastline, seafood and fresh herbs define seasonal dining. This modern interpretation layers delicate lump crab with thin avocado sheets to create a savory mille-feuille — a structured, stacked dish traditionally associated with pastry, reimagined here in a clean, coastal format. The infusion lives entirely in a bright citrus chive oil, allowing precise control of dosing while keeping the crab fresh and untouched by heat. The result is elegant, realistic fine dining with striking emerald presentation.
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A Note on Dosing
This recipe serves 4 plates.
Using 1.5g of 15% THC flower:
~55mg THC total (infused into citrus chive oil)
~12–14mg per plate
For lighter servings:
• 1g flower → ~8–9mg per plate
• 2g flower → ~16–18mg per plate
All cannabis is infused into the finishing oil for consistent distribution.
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Step 1: Cannabis-Infused Citrus Chive Oil
Ingredients
• 1.5g cannabis flower
• 1/2 cup olive oil
• Zest of 1 lemon
• 1 tablespoon finely chopped chives
Decarboxylation
Preheat oven to 225°F (107°C).
Bake finely ground cannabis for 35–40 minutes. Cool completely.
Infusion
Warm olive oil to 160–170°F (do not simmer).
Add decarboxylated cannabis.
Maintain low heat for 2 hours.
Strain thoroughly.
Stir in lemon zest and chopped chives after cooling.
Set aside. This oil contains the full THC content.
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Step 2: Crab Layer (Non-Infused)
Ingredients
• 1 pound lump crab meat
• 1 tablespoon fresh lemon juice
• 1 tablespoon mayonnaise
• Pinch salt
• Fresh cracked black pepper
Gently fold ingredients together, keeping crab intact.
Chill until ready to assemble.
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Step 3: Avocado Layers
Ingredients
• 3 ripe but firm avocados
Slice into thin, even sheets.
Lightly brush with lemon juice to prevent browning.
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Step 4: Assemble Mille-Feuille
Using a square ring mold:
1. Layer avocado slices as the base.
2. Add a thin layer of crab mixture.
3. Repeat layering three times.
4. Finish with avocado on top.
Press gently for clean structure.
Remove mold carefully.
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Step 5: Finish & Plate
Drizzle a measured portion of cannabis-infused citrus chive oil evenly around and lightly over the stack.
Finish with:
• Microgreens
• Flaky sea salt
• Fresh chives
Do not heat the infused oil.
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Flavor Profile
• Sweet, delicate crab
• Creamy avocado richness
• Bright lemon lift
• Fresh chive finish
• Balanced herbal undertone
Light, refined, and coastal.
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Packaging & Dosing Guidance
Per plate: ~12–14mg THC
Label clearly:
“CANNABIS-INFUSED EMERALD AVOCADO & CRAB MILLE-FEUILLE”
THC per plate
Date prepared
“Start with half and wait 90 minutes before consuming more.”
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Safety & Storage
⚠️ Approximately 55mg THC total in infused oil
⚠️ Drizzle evenly for consistent dosing
⚠️ Clearly label infused components
⚠️ Do not drive after consuming
Storage:
Refrigerate assembled stacks up to 24 hours
Store infused oil separately in airtight container