Cannabis-Infused “Emerald Avocado Lime Smash”

Hyper-Minimal 5-Ingredient Recipe – St. Patrick’s Day

Creamy avocado whipped with fresh lime, flaky salt, cracked pepper, and a precisely measured cannabis-infused olive oil. Bright, clean, emerald simplicity. Spread on toast, spoon over grilled fish, or serve as a dip.

A Note on Dosing

This recipe makes 6 servings.

Using 1.5g of 15% THC flower:

~55mg THC total (infused into olive oil)
~9mg per serving

Alternative Dosing:
• 1g flower → ~6mg per serving
• 2g flower → ~12–13mg per serving

Terpene Pairing Suggestion: Limonene-forward strain enhances lime brightness; Pinene supports fresh green notes.

Step 1: Cannabis-Infused Olive Oil

Ingredients

• 1.5g cannabis flower
• ½ cup extra virgin olive oil

Decarboxylation Method

1. Preheat oven to 225°F (107°C).
2. Break cannabis into small pieces.
3. Spread on parchment-lined baking sheet.
4. Bake 35–40 minutes.
5. Cool completely.

Infusion Method

1. Heat olive oil to 160–170°F.
2. Add decarboxylated cannabis.
3. Maintain temperature for 2 hours, stirring every 15 minutes.
4. Strain thoroughly through cheesecloth.
5. Cool completely before use.

Shelf life: 10–14 days refrigerated.

Step 2: Avocado Smash

Ingredients (5 Total)

• 3 ripe avocados
• Juice of 1 large lime
• 3 tablespoons cannabis-infused olive oil
• 1 teaspoon flaky sea salt
• ½ teaspoon cracked black pepper

1. Halve avocados and remove pits.
2. Scoop flesh into mixing bowl.
3. Add lime juice immediately.
4. Mash until mostly smooth but slightly textured.
5. Slowly drizzle in cannabis-infused olive oil while mixing.
6. Fold in salt and pepper.
7. Taste and adjust salt if needed.

Step 3: Portion & Serve

1. Divide evenly into 6 portions.
2. Each portion contains approximately 9mg THC.
3. Serve immediately or chill up to 4 hours.

Safety & Storage

⚠️ 55mg THC total in oil batch
⚠️ Approximately 9mg per serving
⚠️ Measure oil precisely
⚠️ Clearly label infused oil
⚠️ Wait 90 minutes before increasing dose
⚠️ Do not drive

Best enjoyed fresh.