Cannabis-Infused “Emerald Broccolini & Burrata Stuffed Portobello with Lemon Pistachio Oil”

Woodland mushrooms have long been part of rustic Irish cooking, often roasted, braised, or folded into hearty dishes. This modern vegetarian plate transforms large portobello caps into rich, savory vessels stuffed with sautéed broccolini and creamy burrata. The cannabis infusion is incorporated into a bright lemon pistachio oil, spooned over just before serving to preserve potency and deliver precise dosing.

A Note on Dosing

This recipe serves 4 plates.

Using 1.5g of 15% THC flower:

~55mg THC total (infused into lemon pistachio oil)
~12–14mg per plate

For lighter servings:
• 1g flower → ~8–9mg per plate
• 2g flower → ~16–18mg per plate

All cannabis is infused into the finishing oil.

Step 1: Cannabis-Infused Lemon Pistachio Oil

Ingredients

• 1.5g cannabis flower
• 1/2 cup olive oil
• Zest of 1 lemon
• 2 tablespoons finely chopped pistachios
• Pinch sea salt

Decarboxylation

Preheat oven to 225°F (107°C).
Bake finely ground cannabis for 35–40 minutes. Cool completely.

Infusion

Warm olive oil to 160–170°F (do not simmer).
Add decarboxylated cannabis.
Maintain low heat for 2 hours.
Strain thoroughly.
Stir in lemon zest, pistachios, and salt once cooled.

This oil contains the full THC content.

Step 2: Stuffed Portobellos (Non-Infused)

Ingredients

• 4 large portobello mushroom caps
• 1 bunch broccolini, chopped
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 8 ounces burrata
• Salt
• Black pepper

Remove stems from mushrooms.
Brush caps lightly with olive oil and season.

Sauté broccolini and garlic until tender but vibrant green.
Season lightly.

Roast mushroom caps at 400°F for 12–15 minutes until tender.

Remove from oven, fill with sautéed broccolini, then tear burrata over top.

Return to oven 3–4 minutes until just warmed.

Step 3: Finish & Plate

Spoon a measured portion of cannabis-infused lemon pistachio oil over each stuffed mushroom.

Finish with:

• Fresh cracked black pepper
• Microgreens
• Extra chopped pistachios

Do not heat after oil is applied.

Flavor Profile

• Meaty roasted mushroom
• Bright broccolini bite
• Creamy burrata richness
• Lemon freshness
• Nutty pistachio texture
• Balanced herbal undertone

Savory, satisfying, and vibrant.

Packaging & Dosing Guidance

Per plate: ~12–14mg THC

Label clearly:

“CANNABIS-INFUSED EMERALD STUFFED PORTOBELLO”
THC per plate
Date prepared
“Start with half and wait 90 minutes before consuming more.”

Safety & Storage

⚠️ Approximately 55mg THC total in infused oil
⚠️ Spoon evenly for dosing consistency
⚠️ Clearly label infused components
⚠️ Do not drive after consuming

Storage:

Refrigerate up to 2 days
Store infused oil separately