Cannabis-Infused “Emerald Charred Cabbage Steak with Pistachio Chimichurri”

Cabbage has deep roots in Irish cooking, often simmered slowly alongside meats or folded into hearty comfort dishes. This version modernizes that humble ingredient into a bold, plated entrée. Thick-cut cabbage “steaks” are charred until caramelized and tender, then topped with a vibrant pistachio chimichurri for natural emerald color and fresh contrast. The cannabis infusion lives entirely in the herb oil used for the chimichurri, ensuring precise dosing and a clean finish.

A Note on Dosing

This recipe serves 4 plates.

Using 1.5g of 15% THC flower:

~55mg THC total (infused into chimichurri oil)
~12–14mg per plate

For lighter servings:
• 1g flower → ~8–9mg per plate
• 2g flower → ~16–18mg per plate

All cannabis is infused into the oil component for consistent distribution.

Step 1: Cannabis-Infused Olive Oil

Ingredients

• 1.5g cannabis flower
• 1/2 cup olive oil

Decarboxylation

Preheat oven to 225°F (107°C).
Bake finely ground cannabis for 35–40 minutes. Cool completely.

Infusion

Warm olive oil to 160–170°F (do not simmer).
Add decarboxylated cannabis.
Maintain low heat for 2 hours.
Strain thoroughly.
Cool completely before use.

This oil contains the full THC content.

Step 2: Pistachio Chimichurri (Infused)

Ingredients

• 1/4 cup cannabis-infused olive oil
• 1/4 cup finely chopped parsley
• 2 tablespoons finely chopped cilantro
• 2 tablespoons chopped pistachios
• 1 clove garlic, minced
• 1 tablespoon red wine vinegar
• Pinch salt
• Cracked black pepper

Mix all ingredients until evenly combined.
Refrigerate until ready to serve.

Step 3: Charred Cabbage Steaks (Non-Infused)

Ingredients

• 1 large green cabbage
• Olive oil
• Salt
• Black pepper

Cut cabbage into thick 1-inch rounds, keeping core intact.
Brush lightly with olive oil.
Season generously.

Roast at 425°F for 25–30 minutes, flipping once, until edges are deeply caramelized and tender.

Optional: Finish under broiler briefly for extra char.

Step 4: Plate

Place one cabbage steak per plate.
Spoon measured pistachio chimichurri over top.
Finish with:

• Extra chopped pistachio
• Flaky sea salt
• Microgreens

Do not heat chimichurri after infusion.

Flavor Profile

• Deep roasted cabbage sweetness
• Nutty pistachio crunch
• Bright herb acidity
• Slight garlic bite
• Balanced herbal undertone

Savory, modern, and visually striking.

Packaging & Dosing Guidance

Per plate: ~12–14mg THC

Label clearly:

“CANNABIS-INFUSED EMERALD CHARRED CABBAGE STEAK”
THC per plate
Date prepared
“Start with half and wait 90 minutes before consuming more.”

Safety & Storage

⚠️ Approximately 55mg THC total in infused oil
⚠️ Spoon evenly for dosing consistency
⚠️ Clearly label infused components
⚠️ Do not drive after consuming

Storage:

Refrigerate cabbage up to 3 days
Store chimichurri separately