Cannabis-Infused Emerald Chocolate Mint Pretzel Slabs
Crunchy, glossy, and built for sharing. These St. Patrick’s Day pretzel slabs layer salted mini pretzels under a thick emerald mint white chocolate sheet, finished with dark chocolate drizzle and gold sparkle. The cannabis infusion is incorporated into the mint chocolate layer for clean structure and consistent dosing in every breakable shard.
A Note on Dosing
This recipe makes 16 slab portions.
Using 1.5g of 15% THC flower:
~55mg THC total (infused into mint chocolate layer)
~3–4mg per portion
~6–8mg per 2-portion serving
For lighter servings:
• 1g flower → ~4–5mg per 2-portion serving
• 2g flower → ~9–10mg per 2-portion serving
Step 1: Cannabis-Infused Coconut Oil
Ingredients
• 1.5g cannabis flower
• 1/4 cup coconut oil
Decarboxylation
Preheat oven to 225°F (107°C).
Bake finely ground cannabis for 35–40 minutes. Cool completely.
Infusion
Warm coconut oil to 160–170°F (do not simmer).
Add decarboxylated cannabis.
Maintain low heat for 2 hours.
Strain thoroughly.
This oil contains the full THC content.
Step 2: Emerald Mint Chocolate Layer (Infused)
Ingredients
• 4 cups white chocolate chips
• 2 tablespoons cannabis-infused coconut oil
• 1/2 teaspoon peppermint extract
• Small pinch matcha for emerald tint
Melt white chocolate gently in 20-second bursts.
Stir in infused oil until smooth.
Add peppermint extract and matcha.
Step 3: Pretzel Base (Non-Infused)
Ingredients
• 3 cups mini pretzels
Line a sheet pan with parchment.
Arrange pretzels in even single layer.
Pour emerald mint chocolate evenly over pretzels.
Spread to edges.
Step 4: Dark Chocolate Finish
Ingredients
• 6 ounces dark chocolate, melted
Drizzle over slab in thin ribbons.
Sprinkle lightly with:
• Gold sanding sugar
• Crushed pretzel crumbs
Allow to set completely at room temperature.
Step 5: Break & Portion
Break into 16 even slab pieces for consistent dosing.
Flavor Profile
• Salty pretzel crunch
• Sweet mint white chocolate
• Rich dark chocolate contrast
• Cool peppermint lift
• Balanced herbal undertone
Crunchy, glossy, and dangerously snackable.
Packaging & Dosing Guidance
Per 2-portion serving: ~6–8mg THC
Label clearly:
CANNABIS-INFUSED EMERALD MINT PRETZEL SLABS
THC per 2-portion serving
Date prepared
Start with one portion and wait 90 minutes
Safety & Storage
⚠️ Approximately 55mg THC total in chocolate layer
⚠️ Spread evenly for consistent dosing
⚠️ Clearly label infused slabs
⚠️ Do not drive after consuming
Storage:
Store in airtight container at room temperature up to 1 week