Cannabis-Infused Emerald Corned Beef Crunch Wraps

Cannabis-Infused Emerald Corned Beef Crunch Wraps

Written by: Chef Smoke

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Published on

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Time to read 1 min

Cannabis-Infused Emerald Corned Beef Crunch Wraps

Late-night Irish pub energy, handheld. These St. Patrick’s Day crunch wraps layer chopped corned beef, crispy potatoes, sharp Irish cheddar, cabbage slaw, and a cannabis-infused mustard cream inside toasted tortillas. The infusion is incorporated into the mustard cream for clean structure and consistent dosing.


A Note on Dosing

This recipe makes 6 crunch wraps.

Using 1.5g of 15% THC flower:

~55mg THC total (infused into mustard cream)
~9–10mg per wrap

For lighter servings:
• 1g flower → ~6–7mg per wrap
• 2g flower → ~12–14mg per wrap


Step 1: Cannabis-Infused Cream (For Mustard Sauce)

Ingredients

• 1.5g cannabis flower
• 1 cup heavy cream

Decarboxylation

Preheat oven to 225°F (107°C).
Bake finely ground cannabis for 35–40 minutes. Cool completely.

Infusion

Warm heavy cream to 160–170°F (do not simmer).
Add decarboxylated cannabis.
Maintain low heat for 1.5–2 hours.
Strain thoroughly and chill.

This cream contains the full THC content.


Step 2: Emerald Mustard Cream (Infused)

Ingredients

• 3/4 cup cannabis-infused cream
• 1/4 cup Dijon mustard
• 1 tablespoon honey
• 1 tablespoon chopped parsley
• Pinch salt

Whisk until smooth and slightly thickened.


Step 3: Crunch Wrap Filling (Non-Infused)

Ingredients

• 2 cups chopped cooked corned beef
• 2 cups crispy roasted potato cubes
• 1 1/2 cups shredded sharp Irish cheddar
• 1 cup shredded cabbage
• 6 large flour tortillas

Warm corned beef and potatoes together in skillet until crisp edges form.


Step 4: Assemble

Lay tortilla flat.
Layer corned beef, potatoes, cheddar, and cabbage in center.
Drizzle evenly with cannabis-infused mustard cream.

Fold tortilla edges inward to seal.

Toast seam-side down in skillet until golden and crisp on both sides.

Slice in half and serve warm.


Flavor Profile

• Crispy toasted exterior
• Savory corned beef depth
• Sharp cheddar melt
• Tangy mustard cream
• Balanced herbal undertone

Messy, hearty, and late-night ready.


Packaging & Dosing Guidance

Per wrap: ~9–10mg THC

Label clearly:

CANNABIS-INFUSED EMERALD CORNED BEEF CRUNCH WRAPS
THC per wrap
Date prepared
Start with half and wait 90 minutes


Safety & Storage

⚠️ Approximately 55mg THC total in mustard cream
⚠️ Drizzle evenly for consistent dosing
⚠️ Clearly label infused sauce
⚠️ Do not drive after consuming

Storage:

Refrigerate filling and sauce separately up to 3 days
Toast fresh before serving