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Cannabis-Infused “Emerald Dill Pickle Ferment Dip

Written by: Chef Smoke

Published on March 2, 2026

Time to read 1 min

Cannabis-Infused “Emerald Dill Pickle Ferment Dip”

Green Fermented / Pickled / Funky – St. Patrick’s Day

Tangy house-fermented dill pickle purée blended with whipped cream cheese, fresh herbs, cracked pepper, and finished with a precisely dosed cannabis-infused dill oil. Sharp, funky, savory — built for chips, rye toast, or potato crisps.

A Note on Dosing

This recipe makes 8 appetizer servings.

Using 1.5g of 15% THC flower:

~55mg THC total (infused into dill oil)
~6–7mg per serving

Alternative Dosing:
• 1g flower → ~4–5mg per serving
• 2g flower → ~9–10mg per serving

Terpene Pairing Suggestion: Pinene and Limonene-forward strains enhance herbal brightness and acidity.

Step 1: Cannabis-Infused Dill Oil

Ingredients

• 1.5g cannabis flower
• ½ cup light olive oil
• 2 tablespoons fresh dill, finely chopped

Decarboxylation Method

Preheat oven to 225°F (107°C).
Break cannabis into small pieces.
Spread on parchment-lined baking sheet.
Bake 35–40 minutes.
Cool completely.

Infusion Method

Heat olive oil to 160–170°F.
Add decarboxylated cannabis.
Maintain temperature for 2 hours, stirring every 15 minutes.
Strain thoroughly through cheesecloth.
Stir in chopped dill after cooling slightly.
Refrigerate until ready to use.

Shelf life: 7–10 days refrigerated.

Step 2: Fermented Pickle Base

Ingredients

• 2 cups chopped fermented dill pickles
• ½ cup pickle brine
• 8 ounces cream cheese, softened
• ½ cup sour cream
• 1 tablespoon whole grain mustard
• 1 teaspoon cracked black pepper
• 2 tablespoons fresh chopped chives

Blend pickles and brine into a coarse purée.
In mixing bowl, beat cream cheese until smooth.
Add sour cream and mustard; mix thoroughly.
Fold in pickle purée.
Stir in black pepper and chives.

Step 3: Dose & Finish

Transfer dip to serving bowl.
Drizzle 1 tablespoon cannabis-infused dill oil per serving evenly over surface before portioning.
Garnish with extra dill and cracked pepper.

Serve with rye crisps, kettle chips, or sliced potatoes.

Safety & Storage

⚠️ 55mg THC total in dill oil batch
⚠️ Measure oil precisely
⚠️ Clearly label infused oil
⚠️ Wait 90 minutes before increasing dose
⚠️ Do not drive

Refrigerate dip up to 4 days.

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FDA DISCLOSURE

Any product purchased on this site may contain cannabinoids from hemp. The statements made on the Site regarding these products have not been evaluated by the Food and Drug Administration (“FDA”). The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from health care practitioners. Please consult your health care professional about potential interactions or other possible complications before using any of our products.

THC-A Disclaimer: All products contain less than 0.3% hemp derived Delta 9 THC in compliance with the 2018 Farm Bill

This product is not available for shipment to the following states: Arkansas, Hawaii, Idaho, Kansas, Louisiana, Oklahoma, Oregon, Rhode Island, Utah, Vermont)

Delta-9 Disclaimer: All CBD/Hemp products must be compliant with the 2018 Farm Bill. Hemp is defined under the 2018 Farm Bill to include any cannabis plant, or derivative thereof, that contains not more than 0.3% Delta-9 content.

Note: In the states of Idaho, New Hampshire, South Dakota – zero (0%) Delta-9 content is allowable by law. Products with any amount of Delta-9 content must not be shipped to these states.)

Delta-8 Disclaimer: This product is not available for shipment to the following states: Alaska, Arizona, California, Colorado, Connecticut, Delaware, Hawaii, Idaho, Iowa, Massachusetts, Michigan, Minnesota, Mississippi, Montana, Nevada, New Hampshire, New York, North Dakota, Oregon, Rhode Island, Utah, Vermont, Virginia, Washington, West Virginia)