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Cannabis-Infused “Emerald Herb-Crusted Rack of Lamb with Pea Purée”

Written by: Chef Smoke

Published on February 23, 2026

Time to read 1 min

Rack of lamb is classic, elegant, and absolutely realistic. Pea purée is naturally emerald green and very Irish-adjacent without being gimmicky. This is fine-dining steakhouse energy done properly — no novelty, no chaos, just clean technique and controlled infusion.

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Rack of lamb has long been associated with celebratory meals in Ireland, especially during spring when lamb is at its peak. The combination of fresh herbs, green vegetables, and tender roasted meat reflects the season and the landscape. Instead of turning the protein itself into the infused vehicle, we control dosing through a cannabis-infused herb oil brushed into the crust and folded lightly into the pea purée — giving precise, measurable portions.

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A Note on Dosing:

This recipe serves 4 plates.

Using 1.5g of 15% THC flower:

~55mg THC total (infused into herb oil).

~12–14mg per plate.

For lighter servings: • 1g flower → ~8–9mg per plate

• 2g flower → ~16–18mg per plate

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Step 1: Cannabis-Infused Herb Oil

• 1.5g cannabis flower

• 1/2 cup olive oil

• 2 tablespoons chopped parsley

• 1 tablespoon chopped rosemary

Decarb at 225°F for 35–40 minutes.

Infuse oil at 160–170°F for 2 hours.

Strain thoroughly.

Stir in fresh herbs after cooling.

All THC is in this oil.

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Step 2: Rack of Lamb

• 2 racks of lamb (frenched)

• Salt

• Black pepper

• Dijon mustard

Sear racks in hot pan until browned.

Brush lightly with Dijon.

Mix breadcrumbs with 2–3 tablespoons infused herb oil.

Press crust onto lamb.

Roast at 400°F until internal temp reaches 130–135°F for medium-rare.

Rest 10 minutes before slicing.

Dose control: measure infused oil precisely in crust mixture.

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Step 3: Emerald Pea Purée

• 2 cups fresh or frozen peas

• 1 tablespoon butter

• 2 tablespoons heavy cream

• 1 tablespoon cannabis-infused herb oil (measured from total batch)

• Salt

Blanch peas 2–3 minutes.

Blend with butter, cream, salt until smooth.

Fold in measured infused oil last.

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Plating

Spoon pea purée in smooth swipe.

Slice lamb into double chops.

Finish with flaky sea salt and microgreens.

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FDA DISCLOSURE

Any product purchased on this site may contain cannabinoids from hemp. The statements made on the Site regarding these products have not been evaluated by the Food and Drug Administration (“FDA”). The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from health care practitioners. Please consult your health care professional about potential interactions or other possible complications before using any of our products.

THC-A Disclaimer: All products contain less than 0.3% hemp derived Delta 9 THC in compliance with the 2018 Farm Bill

This product is not available for shipment to the following states: Arkansas, Hawaii, Idaho, Kansas, Louisiana, Oklahoma, Oregon, Rhode Island, Utah, Vermont)

Delta-9 Disclaimer: All CBD/Hemp products must be compliant with the 2018 Farm Bill. Hemp is defined under the 2018 Farm Bill to include any cannabis plant, or derivative thereof, that contains not more than 0.3% Delta-9 content.

Note: In the states of Idaho, New Hampshire, South Dakota – zero (0%) Delta-9 content is allowable by law. Products with any amount of Delta-9 content must not be shipped to these states.)

Delta-8 Disclaimer: This product is not available for shipment to the following states: Alaska, Arizona, California, Colorado, Connecticut, Delaware, Hawaii, Idaho, Iowa, Massachusetts, Michigan, Minnesota, Mississippi, Montana, Nevada, New Hampshire, New York, North Dakota, Oregon, Rhode Island, Utah, Vermont, Virginia, Washington, West Virginia)