Cannabis-Infused Emerald Honey Lime Fruit Skewers with Whipped Cream Dip
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Time to read 1 min
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Time to read 1 min
Fresh fruit skewers are bright, colorful, and perfect for light snacking. This St. Patrick’s Day version focuses on emerald-toned fruits — kiwi, green grapes, honeydew, and green apple — lightly brushed with cannabis-infused honey lime glaze. Served with a fluffy whipped cream dip, these skewers are refreshing, balanced, and easy to portion.
This recipe makes 12 fruit skewers.
Using 1.5g of 15% THC flower:
~55mg THC total (infused into honey glaze)
~4–5mg per skewer
~8–10mg per 2-skewer serving
For lighter servings:
• 1g flower → ~6–7mg per 2-skewer serving
• 2g flower → ~12–14mg per 2-skewer serving
• 1.5g cannabis flower
• 1/2 cup raw honey
Preheat oven to 225°F (107°C).
Bake finely ground cannabis for 35–40 minutes. Cool completely.
Warm honey gently using a double boiler (do not exceed 170°F).
Stir in decarboxylated cannabis.
Maintain low heat for 1.5–2 hours.
Strain thoroughly through fine mesh.
This honey contains the full THC content.
• 1/4 cup cannabis-infused honey (measured)
• Juice of 1 lime
• Zest of 1/2 lime
• Pinch sea salt
Whisk until smooth.
• 2 kiwis, sliced
• 1 cup green grapes
• 2 cups honeydew cubes
• 1 green apple, cubed
• Wooden skewers
Thread fruit onto skewers in alternating pattern.
Brush lightly and evenly with emerald honey lime glaze.
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla
Whip to soft peaks.
Chill until serving.
• Sweet juicy fruit
• Bright lime acidity
• Floral honey glaze
• Light herbal undertone
• Creamy contrast
Fresh, vibrant, and easy to enjoy.
Per 2-skewer serving: ~8–10mg THC
Label clearly:
CANNABIS-INFUSED EMERALD HONEY LIME FRUIT SKEWERS
THC per 2-skewer serving
Date prepared
Start with one skewer and wait 90 minutes
⚠️ Approximately 55mg THC total in honey
⚠️ Brush evenly for consistent dosing
⚠️ Clearly label infused items
⚠️ Do not drive after consuming
Storage:
Refrigerate up to 24 hours
Store glaze separately