Cannabis-Infused “Emerald Honeydew Mint Granita”
St. Patrick’s Day Frozen Refresher with Infused Mint Syrup
Icy honeydew granita scraped into delicate emerald crystals and finished with a measured drizzle of cannabis-infused fresh mint syrup. Light, bright, and perfect as a palate cleanser or daytime dessert.
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A Note on Dosing
This recipe makes 8 servings.
Using 1.5g of 15% THC flower:
~55mg THC total (infused into mint syrup)
~6–7mg per serving
Alternative Dosing:
• 1g flower → ~4–5mg per serving
• 2g flower → ~9–10mg per serving
Terpene Pairing Suggestion: Limonene and Pinene-forward strains complement honeydew freshness and mint lift.
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Step 1: Cannabis-Infused Mint Syrup
Ingredients
• 1.5g cannabis flower
• 1 cup water
• 1 cup sugar
• ½ cup fresh mint leaves
Decarboxylation Method
1. Preheat oven to 225°F (107°C).
2. Break cannabis into small pieces.
3. Spread on parchment-lined baking sheet.
4. Bake 35–40 minutes.
5. Cool completely.
Infusion Method
1. In saucepan, combine water and sugar.
2. Heat until sugar fully dissolves.
3. Remove from heat.
4. Add decarboxylated cannabis and mint leaves.
5. Cover and steep 2 hours (keep under 180°F if reheating gently).
6. Strain thoroughly through cheesecloth.
7. Refrigerate until chilled.
Shelf life: 10 days refrigerated.
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Step 2: Honeydew Base
Ingredients
• 4 cups ripe honeydew melon, cubed
• 2 tablespoons fresh lime juice
• ½ cup cold water
1. Blend honeydew until smooth.
2. Add lime juice and water.
3. Blend again briefly.
4. Pour mixture into shallow metal pan.
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Step 3: Freeze & Scrape
1. Freeze 1 hour.
2. Use fork to scrape ice crystals from edges toward center.
3. Repeat every 30–40 minutes for 3–4 hours until fully crystallized.
4. Keep frozen until ready to serve.
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Step 4: Dose & Finish
1. Spoon granita into chilled glasses.
2. Drizzle 1 tablespoon cannabis-infused mint syrup per serving.
3. Garnish with fresh mint leaves.
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Safety & Storage
⚠️ 55mg THC total in syrup batch
⚠️ Measure syrup precisely
⚠️ Clearly label infused syrup
⚠️ Wait 90 minutes before increasing dose
⚠️ Do not drive
Granita keeps 3 days frozen. Syrup refrigerated up to 10 days.