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Cannabis-Infused Emerald Irish Nacho Bites with Cheddar Beer Drizzle

Written by: Chef Smoke

Published on February 23, 2026

Time to read 1 min

Cannabis-Infused Emerald Irish Nacho Bites with Cheddar Beer Drizzle

Irish “nachos” traditionally swap tortilla chips for crispy potato slices. This late-night St. Patrick’s Day version stacks golden roasted potato rounds with emerald scallions, sharp Irish cheddar, and a cannabis-infused cheddar beer drizzle. The infusion lives entirely in the cheese sauce for precise dosing and bold flavor.

A Note on Dosing

This recipe serves 6 snack portions.

Using 1.5g of 15% THC flower:

~55mg THC total (infused into cheddar beer sauce)
~9–10mg per portion

For lighter servings:
• 1g flower → ~6–7mg per portion
• 2g flower → ~12–14mg per portion

Step 1: Cannabis-Infused Butter (For Sauce)

Ingredients

• 1.5g cannabis flower
• 1/3 cup unsalted butter

Decarboxylation

Preheat oven to 225°F (107°C).
Bake finely ground cannabis for 35–40 minutes. Cool completely.

Infusion

Melt butter over low heat (160–180°F).
Add decarboxylated cannabis.
Maintain low heat for 2 hours.
Strain thoroughly.

This butter contains the full THC content.

Step 2: Cheddar Beer Drizzle (Infused)

Ingredients

• 1/4 cup cannabis-infused butter (measured)
• 1/4 cup flour
• 1 cup Irish lager
• 1 1/2 cups shredded sharp Irish cheddar
• Pinch salt
• Pinch smoked paprika

Melt infused butter in saucepan.
Whisk in flour to form roux.
Slowly whisk in beer until smooth.
Stir in cheddar until fully melted.
Keep warm but do not boil.

Step 3: Emerald Potato Base (Non-Infused)

Ingredients

• 3 large russet potatoes, sliced 1/4-inch thick
• Olive oil
• Salt
• Black pepper

Toss potatoes with oil and seasoning.
Arrange on sheet pan.

Bake at 425°F for 25–30 minutes, flipping halfway, until golden and crisp.

Step 4: Assemble

Layer roasted potatoes on serving platter.
Drizzle evenly with cannabis-infused cheddar beer sauce.

Top with:

• Chopped scallions
• Diced tomatoes
• Crispy bacon (optional)
• Sour cream

Flavor Profile

• Crispy golden potato
• Sharp cheddar richness
• Malty beer depth
• Fresh scallion bite
• Balanced herbal undertone

Savory, indulgent, and late-night ready.

Packaging & Dosing Guidance

Per portion: ~9–10mg THC

Label clearly:

CANNABIS-INFUSED EMERALD IRISH NACHO BITES
THC per portion
Date prepared
Start with half a portion and wait 90 minutes

Safety & Storage

⚠️ Approximately 55mg THC total in sauce
⚠️ Drizzle evenly for consistent dosing
⚠️ Clearly label infused items
⚠️ Do not drive after consuming

Storage:

Refrigerate sauce up to 3 days
Reheat gently

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Any product purchased on this site may contain cannabinoids from hemp. The statements made on the Site regarding these products have not been evaluated by the Food and Drug Administration (“FDA”). The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from health care practitioners. Please consult your health care professional about potential interactions or other possible complications before using any of our products.

THC-A Disclaimer: All products contain less than 0.3% hemp derived Delta 9 THC in compliance with the 2018 Farm Bill

This product is not available for shipment to the following states: Arkansas, Hawaii, Idaho, Kansas, Louisiana, Oklahoma, Oregon, Rhode Island, Utah, Vermont)

Delta-9 Disclaimer: All CBD/Hemp products must be compliant with the 2018 Farm Bill. Hemp is defined under the 2018 Farm Bill to include any cannabis plant, or derivative thereof, that contains not more than 0.3% Delta-9 content.

Note: In the states of Idaho, New Hampshire, South Dakota – zero (0%) Delta-9 content is allowable by law. Products with any amount of Delta-9 content must not be shipped to these states.)

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