← Go back

Cannabis-Infused Emerald Key Lime Pie Milkshake

Written by: Chef Smoke

Published on February 24, 2026

Time to read 1 min

Cannabis-Infused Emerald Key Lime Pie Milkshake

Cold. Creamy. Late-night indulgence.

This St. Patrick’s Day milkshake blends tangy key lime pie filling with vanilla ice cream and crushed graham cracker, finished with a glossy emerald cannabis-infused lime syrup swirl. The infusion lives entirely in the syrup for smooth texture and clean dosing control.

A Note on Dosing

This recipe makes 4 milkshakes.

Using 1.5g of 15% THC flower:

~55mg THC total (infused into lime syrup)
~13–14mg per milkshake

For lighter servings:
• 1g flower → ~9–10mg per milkshake
• 2g flower → ~16–18mg per milkshake

Step 1: Cannabis-Infused Simple Syrup

Ingredients

• 1.5g cannabis flower
• 1/2 cup sugar
• 1/2 cup water

Decarboxylation

Preheat oven to 225°F (107°C).
Bake finely ground cannabis for 35–40 minutes. Cool completely.

Infusion

Combine sugar and water in saucepan over low heat until dissolved.

Add decarboxylated cannabis.
Maintain temperature below simmer for 2 hours.

Strain thoroughly.

This syrup contains the full THC content.

Step 2: Emerald Lime Syrup (Infused)

Ingredients

• 1/2 cup cannabis-infused simple syrup
• Zest of 1 lime
• 2 tablespoons fresh lime juice
• Small pinch matcha (for emerald tone)

Whisk together and chill.

Step 3: Milkshake Base (Non-Infused)

Ingredients

• 4 cups vanilla ice cream
• 1/2 cup key lime pie filling
• 1/2 cup whole milk
• 1/3 cup crushed graham crackers

Blend until thick and smooth.

Step 4: Assemble

Drizzle measured emerald lime syrup inside glasses.

Pour milkshake evenly into 4 glasses.

Top with:

• Whipped cream
• Graham cracker crumbs
• Lime zest
• Light drizzle of remaining syrup

Serve immediately.

Flavor Profile

• Bright citrus tang
• Creamy vanilla richness
• Buttery graham crunch
• Cool lime finish
• Balanced herbal undertone

Sweet, tart, and dangerously smooth.

Packaging & Dosing Guidance

Per milkshake: ~13–14mg THC

Label clearly:

CANNABIS-INFUSED EMERALD KEY LIME MILKSHAKE
THC per serving
Date prepared
Start with half and wait 90 minutes

Safety & Storage

⚠️ Approximately 55mg THC total in syrup
⚠️ Measure syrup evenly for consistent dosing
⚠️ Clearly label infused syrup
⚠️ Alcohol can amplify effects if paired — consume responsibly
⚠️ Do not drive

Storage:

Store infused syrup refrigerated up to 1 week

← Go back

FDA DISCLOSURE

Any product purchased on this site may contain cannabinoids from hemp. The statements made on the Site regarding these products have not been evaluated by the Food and Drug Administration (“FDA”). The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from health care practitioners. Please consult your health care professional about potential interactions or other possible complications before using any of our products.

THC-A Disclaimer: All products contain less than 0.3% hemp derived Delta 9 THC in compliance with the 2018 Farm Bill

This product is not available for shipment to the following states: Arkansas, Hawaii, Idaho, Kansas, Louisiana, Oklahoma, Oregon, Rhode Island, Utah, Vermont)

Delta-9 Disclaimer: All CBD/Hemp products must be compliant with the 2018 Farm Bill. Hemp is defined under the 2018 Farm Bill to include any cannabis plant, or derivative thereof, that contains not more than 0.3% Delta-9 content.

Note: In the states of Idaho, New Hampshire, South Dakota – zero (0%) Delta-9 content is allowable by law. Products with any amount of Delta-9 content must not be shipped to these states.)

Delta-8 Disclaimer: This product is not available for shipment to the following states: Alaska, Arizona, California, Colorado, Connecticut, Delaware, Hawaii, Idaho, Iowa, Massachusetts, Michigan, Minnesota, Mississippi, Montana, Nevada, New Hampshire, New York, North Dakota, Oregon, Rhode Island, Utah, Vermont, Virginia, Washington, West Virginia)