Cannabis-Infused Emerald Parmesan Tuile Cones with Whipped Goat Cheese & Pea Mint Mousse

Cannabis-Infused Emerald Parmesan Tuile Cones with Whipped Goat Cheese & Pea Mint Mousse

Written by: Chef Smoke

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Published on

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Time to read 1 min

Cannabis-Infused Emerald Parmesan Tuile Cones with Whipped Goat Cheese & Pea Mint Mousse

Crisp lace. Savory foam. Modern plated appetizer energy.

These are delicate parmesan tuiles baked into golden lace cones, filled with airy whipped goat cheese and bright pea-mint mousse. Finished with a micro drizzle of emerald cannabis-infused mint oil. The infusion lives entirely in the mint oil for clean dosing and zero texture compromise.

Elegant. Light. Visually striking. Completely different category.


A Note on Dosing

Makes 12 tuile cones.

Using 1.5g of 15% THC flower:

~55mg THC total (infused into mint oil)
~4–5mg per cone

For lighter servings:
• 1g flower → ~3mg per cone
• 2g flower → ~6–7mg per cone


Step 1: Cannabis-Infused Mint Oil

Ingredients

• 1.5g cannabis flower
• 1/3 cup neutral oil
• 2 tablespoons fresh mint, finely chopped

Decarboxylation

225°F for 35–40 minutes. Cool completely.

Infusion

Warm oil to 160–170°F.
Add decarbed cannabis.
Hold 2 hours, strain thoroughly.

Stir in fresh mint while warm. Cool.

This oil contains the full THC content.


Step 2: Parmesan Tuiles (Non-Infused)

Ingredients

• 1 1/2 cups finely grated parmesan

Preheat oven to 375°F.

On parchment, place small mounds of cheese and flatten thin.

Bake 5–7 minutes until bubbling and golden.

Remove and immediately shape over small cone mold or wooden spoon handle.

Cool completely until crisp.


Step 3: Pea Mint Mousse (Non-Infused)

Ingredients

• 1 cup blanched peas
• 4 ounces goat cheese
• 2 tablespoons cream
• 1 tablespoon lemon juice
• Pinch salt
• Fresh mint

Blend until smooth and airy.

Pipe into cooled tuile cones.


Step 4: Finish

Lightly drizzle measured cannabis-infused mint oil over mousse.

Garnish with:

• Microgreens
• Cracked black pepper
• Lemon zest

Serve immediately.


Flavor Profile

• Crisp parmesan lace
• Creamy goat tang
• Sweet pea freshness
• Cool mint lift
• Balanced herbal undertone

Refined. Not heavy. Not sweet.