Cannabis-Infused “Emerald Pesto Crusted Halibut with Roasted Fennel”

Fresh Atlantic fish has always played a central role in Irish coastal cuisine. This refined plate pairs flaky halibut with a naturally emerald pesto crust, creating bold color without artificial ingredients. The cannabis infusion is incorporated into a controlled lemon-garlic finishing oil that’s brushed over the fish after cooking, preserving potency and keeping technique clean and professional.

A Note on Dosing

This recipe serves 4 plates.

Using 1.5g of 15% THC flower:

~55mg THC total (infused into finishing oil)
~12–14mg per plate

For lighter servings:
• 1g flower → ~8–9mg per plate
• 2g flower → ~16–18mg per plate

All cannabis is infused into the finishing oil for consistent distribution.

Step 1: Cannabis-Infused Lemon Garlic Oil

Ingredients

• 1.5g cannabis flower
• 1/2 cup olive oil
• 1 clove garlic, lightly crushed
• Zest of 1 lemon

Decarboxylation

Preheat oven to 225°F (107°C).
Bake finely ground cannabis for 35–40 minutes. Cool completely.

Infusion

Warm olive oil to 160–170°F (do not simmer).
Add decarboxylated cannabis.
Maintain low heat for 2 hours.
Strain thoroughly.
Stir in garlic and lemon zest once cooled.
Remove garlic before serving.

This oil contains the full THC content.

Step 2: Emerald Pesto Crust (Non-Infused)

Ingredients

• 1/2 cup fresh basil
• 1/4 cup parsley
• 1/4 cup grated Parmesan
• 1/4 cup panko breadcrumbs
• 1 tablespoon olive oil
• Pinch salt
• Cracked black pepper

Pulse ingredients until coarse but vibrant green.

Step 3: Halibut

Ingredients

• 4 halibut fillets
• Salt
• Black pepper
• Olive oil

Pat fillets dry and season.
Sear in hot pan 2–3 minutes per side.
Top with pesto crust.
Finish in 375°F oven 6–8 minutes until flaky.

Step 4: Roasted Fennel

Ingredients

• 2 fennel bulbs, sliced
• Olive oil
• Salt

Roast at 400°F for 20–25 minutes until caramelized.

Step 5: Finish & Plate

Plate roasted fennel.
Place halibut on top.
Brush measured cannabis-infused lemon garlic oil lightly over fish and around plate.

Do not heat infused oil after adding.

Finish with:

• Microgreens
• Flaky sea salt
• Lemon wedge

Flavor Profile

• Flaky, mild halibut
• Bright herb crust
• Sweet roasted fennel
• Fresh lemon finish
• Balanced herbal undertone

Clean, coastal, and elegant.

Packaging & Dosing Guidance

Per plate: ~12–14mg THC

Label clearly:

“CANNABIS-INFUSED EMERALD PESTO HALIBUT”
THC per plate
Date prepared
“Start with half and wait 90 minutes before consuming more.”

Safety & Storage

⚠️ Approximately 55mg THC total in infused oil
⚠️ Brush evenly for consistent dosing
⚠️ Clearly label infused components
⚠️ Do not drive after consuming

Storage:

Refrigerate up to 2 days
Store infused oil separately