Cannabis-Infused “Emerald Shamrock Dunkaroos Dip”

Retro 90s St. Patrick’s Party Snack with Infused Vanilla Frosting

Sweet, fluffy green vanilla frosting served in a shamrock bowl, surrounded by animal crackers, graham sticks, and rainbow sprinkles. Pure 90s party energy — upgraded with a measured cannabis-infused butter base.

A Note on Dosing

This recipe makes 10 party servings.

Using 1.5g of 15% THC flower:

~55mg THC total (infused into frosting base)
~5–6mg per serving

Alternative Dosing:
• 1g flower → ~3–4mg per serving
• 2g flower → ~8–9mg per serving

Terpene Pairing Suggestion: Limonene-forward strain enhances vanilla sweetness and bright party vibe.

Step 1: Cannabis-Infused Butter Base

Ingredients

• 1.5g cannabis flower
• ½ cup unsalted butter

Decarboxylation Method

1. Preheat oven to 225°F (107°C).
2. Break cannabis into small pieces.
3. Spread on parchment-lined baking sheet.
4. Bake 35–40 minutes.
5. Cool completely.

Infusion Method

1. Melt butter over lowest heat.
2. Add decarboxylated cannabis.
3. Maintain temperature between 160–170°F for 2 hours.
4. Stir every 15 minutes.
5. Strain thoroughly through cheesecloth.
6. Chill until solid but softened for mixing.

Shelf life: 7 days refrigerated.

Step 2: Frosting Dip

Ingredients

• ½ cup cannabis-infused butter (softened)
• 2½ cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Green gel food coloring
• Rainbow sprinkles

1. Beat infused butter until smooth and fluffy.
2. Gradually add powdered sugar while mixing.
3. Add cream and vanilla. Beat until light and airy.
4. Add small amount of green gel coloring.
5. Beat until evenly emerald.
6. Fold in sprinkles.

Step 3: Serve

1. Spoon into shamrock-shaped or green bowl.
2. Surround with graham crackers, vanilla wafers, or animal crackers.
3. Serve immediately.

Safety & Storage

⚠️ 55mg THC total in frosting batch
⚠️ Measure serving portions
⚠️ Clearly label bowl
⚠️ Wait 90 minutes before increasing dose
⚠️ Do not drive

Refrigerate leftovers up to 3 days.