Cannabis-Infused Emerald Thai Green Curry Deviled Eggs with Crispy Shallots

Savory. Aromatic. Vibrant.

These St. Patrick’s Day deviled eggs blend creamy yolks with Thai green curry paste, coconut cream, and fresh lime. Each half is finished with crispy shallots and a measured drizzle of emerald cannabis-infused kaffir lime oil. The infusion lives entirely in the finishing oil for precise dosing and a clean, aromatic lift.

Bright heat with herbal depth.

A Note on Dosing

This recipe makes 24 deviled egg halves (12 whole eggs).

Using 1.5g of 15% THC flower:

~55mg THC total (infused into kaffir lime oil)
~2–2.5mg per egg half
~8–10mg per 4-half serving

For lighter servings:
• 1g flower → ~6–7mg per 4-half serving
• 2g flower → ~12–14mg per 4-half serving

Step 1: Cannabis-Infused Kaffir Lime Oil

Ingredients

• 1.5g cannabis flower
• 1/3 cup neutral oil
• Zest of 1 lime
• 1 finely chopped kaffir lime leaf (optional)

Decarboxylation

Preheat oven to 225°F (107°C).
Bake finely ground cannabis for 35–40 minutes. Cool completely.

Infusion

Warm oil to 160–170°F.
Add decarboxylated cannabis.
Maintain low heat for 2 hours.
Strain thoroughly.

Stir in lime zest and kaffir lime leaf while warm. Cool completely.

This oil contains the full THC content.

Step 2: Green Curry Filling (Non-Infused)

Ingredients

• 12 hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Thai green curry paste
• 1 tablespoon coconut cream
• 1 teaspoon lime juice
• Pinch salt

Slice eggs in half and remove yolks.

Blend yolks with mayonnaise, curry paste, coconut cream, lime juice, and salt until smooth.

Pipe filling back into egg whites.

Step 3: Finish

Drizzle measured cannabis-infused kaffir lime oil lightly over each egg half.

Top with:

• Crispy fried shallots
• Micro cilantro
• Thin sliced red chili

Serve chilled.

Flavor Profile

• Creamy curry richness
• Coconut smoothness
• Bright lime lift
• Crispy shallot crunch
• Balanced herbal undertone

Packaging & Dosing Guidance

Per 4-half serving: ~8–10mg THC

Label clearly:

CANNABIS-INFUSED EMERALD GREEN CURRY DEVILED EGGS
THC per 4 halves
Date prepared
Start with 2 halves and wait 90 minutes

Safety & Storage

⚠️ Approximately 55mg THC total in infused oil
⚠️ Drizzle evenly for consistent dosing
⚠️ Clearly label infused eggs
⚠️ Do not drive after consuming

Storage:

Refrigerate up to 2 days