Cannabis-Infused “Emerald Whiskey-Glazed Smoked Carrots”
St. Patrick’s Day Flame-Kissed Baby Carrots with Infused Irish Whiskey Glaze
A Note on Dosing:
This recipe makes 12–16 glazed carrots.
We calculate using 1.5g of 15% THC flower.
~55mg THC total (infused into the whiskey glaze).
~3–4mg per carrot.
Perfect 3-carrot serving = ~9–10mg.
---
Terpene Pairing Suggestion:
Choose a Caryophyllene and Myrcene-dominant strain.
Caryophyllene complements char and pepper.
Myrcene enhances the caramelized sweetness.
Balanced, mellow, slightly warming.
---
Why This Is Visually Fresh
• Blackened grill marks
• Sticky whiskey glaze
• Emerald parsley oil drizzle
• Dramatic flame-kissed plating
Not dessert.
Not bread.
Not layered.
Savory and bold.
---
Step 1: Cannabis-Infused Butter (For Glaze)
• 1.5g cannabis flower
• 1/2 cup unsalted butter
Decarb at 225°F for 35–40 minutes.
Infuse butter at 160–180°F for 2 hours.
Strain thoroughly.
All THC is in this butter.
---
Step 2: Whiskey Glaze
Inspired by Jameson Irish Whiskey
Ingredients:
• 2 tablespoons cannabis-infused butter
• 2 tablespoons Irish whiskey
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• Pinch salt
Simmer gently 3–4 minutes until syrupy.
Cool slightly before brushing.
---
Step 3: Smoke & Char Carrots
• 1 pound baby carrots (tops trimmed)
• Olive oil
• Salt & cracked pepper
Toss carrots lightly in oil and seasoning.
Option 1: Grill over medium-high 10–12 minutes.
Option 2: Roast at 425°F until deeply caramelized.
Finish by brushing heavily with whiskey glaze.
---
Step 4: Emerald Herb Oil Finish
• 1/4 cup parsley
• 2 tablespoons olive oil
• Pinch salt
Blend until bright green.
Drizzle lightly over plated carrots.
---
Flavor Profile
• Smoky char
• Sticky whiskey sweetness
• Sharp mustard tang
• Fresh herb brightness
• Subtle herbal undertone
Savory. Glossy. Bold.
---
Variations
• Add chili flakes
• Add crushed pistachio
• Finish with feta crumble
• Add maple instead of brown sugar
---
Packaging for Dosing
Each carrot: ~3–4mg THC
3 carrots: ~9–10mg
Label clearly:
“CANNABIS-INFUSED EMERALD WHISKEY-GLAZED SMOKED CARROTS”
THC per portion
Date made
“Start with one and wait 90 minutes.”
---
Safety
⚠️ ~55mg total in glaze
⚠️ Brush evenly
⚠️ Store labeled
⚠️ Do not drive
Storage:
Refrigerate up to 3 days
Reheat before serving