Cannabis-Infused “Emerald Whiskey-Smoked Oysters”

Smoked / Fire / Live Flame Only – St. Patrick’s Day

Fresh oysters roasted directly over hardwood coals, kissed with Irish whiskey steam, finished with cannabis-infused scallion oil and cracked pepper. Briny, smoky, sharp, and unmistakably St. Patrick’s.

A Note on Dosing

This recipe makes 12 fire-roasted oysters.

Using 1.5g of 15% THC flower:

~55mg THC total (infused into scallion oil)
~4–5mg per oyster
~8–10mg per 2-oyster serving

Alternative Dosing:
• 1g flower → ~5–6mg per 2-oyster serving
• 2g flower → ~12–14mg per 2-oyster serving

Terpene Pairing Suggestion: Limonene-forward strain enhances citrus and brine; Caryophyllene complements smoke and whiskey heat.

Step 1: Cannabis-Infused Scallion Oil

Ingredients

• 1.5g cannabis flower
• ½ cup grapeseed oil
• ¼ cup finely sliced scallions

Decarboxylation Method

1. Preheat oven to 225°F (107°C).
2. Break cannabis into small pieces.
3. Spread on parchment-lined baking sheet.
4. Bake 35–40 minutes.
5. Cool completely.

Infusion Method

1. Heat grapeseed oil to 160–170°F.
2. Add decarboxylated cannabis.
3. Maintain temperature for 2 hours, stirring every 15 minutes.
4. Strain thoroughly through cheesecloth.
5. Stir in sliced scallions after cooling slightly.
6. Refrigerate until ready to use.

Step 2: Live Fire Setup

Ingredients

• 12 fresh oysters (in shell)
• 2 tablespoons Irish whiskey
• Fresh cracked black pepper
• Lemon wedges

1. Build hardwood coal bed in grill.
2. Allow flames to reduce to steady hot coals.
3. Place oysters directly on grill grates over heat.
4. Close lid and cook 4–6 minutes until shells begin to pop open.

Step 3: Finish & Dose

1. Carefully pry open oysters.
2. Add a few drops of Irish whiskey into each shell.
3. Spoon ½ teaspoon cannabis-infused scallion oil per oyster.
4. Crack fresh pepper over top.
5. Serve immediately with lemon wedges.

Safety & Storage

⚠️ 55mg THC total in oil batch
⚠️ Measure oil precisely
⚠️ Clearly label infused oil
⚠️ Wait 90 minutes before increasing dose
⚠️ Do not drive

Oil refrigerated up to 10 days.