Cannabis-Infused “Emerald White Chocolate Pistachio Fudge”
St. Patrick’s Day Candy with Infused Pistachio Cream
Silky white chocolate fudge swirled with pistachio cream and finished with crushed roasted pistachios. Smooth, emerald-tinted, and portioned into clean, controlled squares.
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A Note on Dosing
This recipe makes 24 squares.
Using 1.5g of 15% THC flower:
~55mg THC total (infused into pistachio cream)
~2–3mg per square
~5–6mg per 2-piece serving
Alternative Dosing:
• 1g flower → ~3–4mg per 2-piece serving
• 2g flower → ~7–8mg per 2-piece serving
Terpene Pairing Suggestion: Limonene-forward strain enhances nutty sweetness; Caryophyllene balances richness.
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Step 1: Cannabis-Infused Pistachio Cream
Ingredients
• 1.5g cannabis flower
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• ½ cup finely ground pistachios
Decarboxylation Method
1. Preheat oven to 225°F (107°C).
2. Break cannabis into small pieces.
3. Spread on parchment-lined baking sheet.
4. Bake 35–40 minutes.
5. Cool completely.
Infusion Method
1. Heat heavy cream and butter together until just steaming (do not boil).
2. Add decarboxylated cannabis.
3. Maintain temperature between 160–170°F for 2 hours.
4. Stir every 15 minutes.
5. Strain thoroughly through cheesecloth.
6. Stir in ground pistachios while warm.
7. Cool slightly before using.
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Step 2: Fudge Base
Ingredients
• 3 cups high-quality white chocolate, finely chopped
• 1 (14 oz) can sweetened condensed milk
• ½ teaspoon vanilla extract
• Pinch salt
1. Line 8x8 pan with parchment paper.
2. In saucepan over low heat, combine white chocolate and condensed milk.
3. Stir continuously until smooth.
4. Remove from heat.
5. Stir in vanilla and salt.
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Step 3: Assemble
1. Pour half of fudge mixture into prepared pan.
2. Spoon pistachio cream over surface.
3. Add remaining fudge mixture.
4. Use knife to gently swirl for marbled emerald effect.
5. Sprinkle chopped pistachios on top.
6. Refrigerate 2–3 hours until firm.
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Step 4: Portion
1. Remove from pan.
2. Cut into 24 even squares.
3. Package in 2-piece servings for consistent dosing.
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Safety & Storage
⚠️ 55mg THC total in pistachio cream
⚠️ Each square ~2–3mg
⚠️ Clearly label servings
⚠️ Wait 90 minutes before increasing dose
⚠️ Do not drive
Store refrigerated up to 7 days.