Cannabis-Infused Garlic Herb Butter Chicken Thighs

Terpene Pairing & Strain Suggestions

Caryophyllene – complements roasted garlic and savory herbs
Myrcene – enhances buttery richness
Humulene – pairs well with roasted poultry flavors

Look for strains with earthy, peppery, and herbal terpene profiles.

Step 1: Decarboxylation

Ingredients

3g cannabis flower

Method

1. Preheat oven to 225°F (107°C)
2. Break cannabis into small pieces
3. Spread evenly on parchment-lined baking sheet
4. Bake 35–40 minutes
5. Allow cannabis to cool completely

Step 2: Garlic Herb Cannabis Butter

Ingredients

½ cup unsalted butter
Decarboxylated cannabis
3 garlic cloves (minced)
1 tsp chopped thyme
1 tsp chopped rosemary
½ tsp sea salt

Method

1. Melt butter over very low heat in a small saucepan.
2. Add cannabis and maintain temperature between 160–180°F.
3. Infuse gently for 2 hours, stirring occasionally.
4. Strain through cheesecloth to remove plant material.
5. Stir in garlic, thyme, rosemary, and salt while butter is warm.
6. Set aside.

Step 3: Chicken Preparation

Ingredients

4 bone-in chicken thighs
2 tbsp olive oil
salt
black pepper

Method

1. Preheat oven to 400°F.
2. Pat chicken thighs dry.
3. Season generously with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Place chicken skin-side down and sear 5–6 minutes until golden and crispy.
6. Flip chicken thighs.
7. Add 2 tablespoons infused garlic herb butter to the pan.
8. Transfer skillet to oven.
9. Roast 20 minutes until internal temperature reaches 165°F.

Step 4: Finish

1. Remove chicken from oven.
2. Spoon melted garlic herb butter from the pan over the chicken.
3. Rest 5 minutes before serving.

Serving Suggestions

Serve with:

• roasted potatoes
• sautéed green beans
• grilled asparagus
• crusty bread to soak up the butter