CANNABIS-INFUSED "HEMP RUM FIZZ" MOCKTAIL 🍹✨
A bright, effervescent, and cannabis-infused non-alcoholic take on the classic Rum Fizz. This recipe uses a hemp-based rum alternative to provide deep, botanical notes that are uplifted by a crisp citrus sparkle and a silky foam head. Infused with cannabis tincture, it offers a sophisticated and bubbly experience perfect for high-end social gatherings.
RECIPE INFO:
Category: Beverage / Mocktail
Difficulty: Intermediate (due to dry shake)
Prep Time: 10 minutes
Chill Time: N/A
Total Time: 10 minutes
Servings: 2
THC per serving: Approximately 10mg THC per serving
TERPENE PAIRING:
Best paired with strains high in Pinene or Terpinolene. Pinene complements the botanical, woody notes of the hemp rum alternative, while Terpinolene enhances the fresh, floral aromatics of the lime and soda, creating a revitalizing and clear-headed vibe.
DOSAGE INFORMATION:
Each serving contains approximately 10mg THC. This is a moderate dose suitable for most edible users. Adjust based on tolerance and tincture strength.
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. Effects may take 30–90 minutes to onset. Wait at least 2 hours before considering additional consumption. Do not drive or operate machinery.
TINCTURE INFUSION GUIDE:
For best results, use a properly prepared cannabis tincture (alcohol- or glycerin-based).
QUICK DECARBOXYLATION REMINDER (if making your own tincture):
* Preheat oven to 240°F (115°C).
* Break cannabis flower into small pieces and spread on parchment-lined baking sheet.
* Bake 40–45 minutes until lightly browned.
* Cool completely before infusing into high-proof alcohol or vegetable glycerin.
Potency Tip: Test your tincture strength in advance. A standard dropper (1 ml) from a 20mg/ml tincture = 20mg THC total for the recipe (10mg per glass).
INGREDIENTS:
* 20mg THC total cannabis tincture (e.g., 1 full dropper of 20mg/ml tincture)
* 4 oz non-alcoholic hemp rum alternative
* 1.5 oz fresh lime juice
* 1 oz simple syrup or cane syrup
* 1 fresh egg white (or 1 oz aquafaba for a vegan version)
* 4 oz chilled club soda or sparkling mineral water
* Ice cubes
* Garnish: A sprig of fresh mint and a lime wheel
INSTRUCTIONS:
* Combine the non-alcoholic hemp rum, lime juice, simple syrup, and egg white (or aquafaba) in a cocktail shaker.
* Carefully add the cannabis tincture (20mg total) into the shaker.
* Perform a Dry Shake: Shake the ingredients vigorously without ice for 20 seconds. This step is essential to create the airy, frothy texture that defines a Fizz.
* Add a generous amount of ice to the shaker.
* Perform a Wet Shake: Shake again for 15 seconds until the shaker is very cold to the touch.
* Strain the mixture evenly into two tall, chilled Collins glasses without ice.
* Slowly pour the chilled club soda into each glass. The carbonation will cause the foam to rise and stabilize at the top of the glass.
* Garnish with a lime wheel and a slapped sprig of mint for maximum aroma.
CHEF’S TIPS:
Slap the mint: Gently slap the mint sprig between your palms before garnishing to release the essential oils for a better aromatic experience.
Temperature matters: Ensure your club soda is ice-cold to prevent the foam from collapsing too quickly.
Glassware choice: Using a tall, narrow glass helps the foam head rise vertically for that iconic Fizz look.
Infusion distribution: The dry shake ensures the cannabis tincture is perfectly emulsified into the foam and liquid.
Low calorie: Substitute the simple syrup with a monk fruit or stevia liquid sweetener.
Serve immediately for the best fizz and foam presentation. Enjoy the Fizz responsibly 🍹✨