Cannabis-Infused Honey Sriracha Glazed Chicken Bites

Crispy fried chicken bites tossed in sticky cannabis-infused honey sriracha glaze with garlic, sesame, and lime. Sweet heat, deep umami, and terpene-rich infusion balanced for bold flavor.

A Note on Dosing

Recipe makes 4 servings

Using 1.5g cannabis (15% THC)

≈55mg THC total infused
≈13mg THC per serving

Alternative dosing

• 1g cannabis → ~9mg per serving
• 0.75g cannabis → ~6mg per serving

Terpene Pairing & Strain Suggestions

Caryophyllene – enhances chili heat and pepper spice
Limonene – complements honey brightness
Myrcene – deep savory pairing with fried chicken

Look for strains with peppery citrus terpene profiles.

Step 1: Decarboxylation

Ingredients

1.5g cannabis flower

Method

1. Preheat oven to 225°F (107°C)
2. Break cannabis into small pieces
3. Spread evenly on parchment lined baking tray
4. Bake 35–40 minutes
5. Cool completely

Step 2: Cannabis-Infused Honey Butter

Ingredients

1 cup unsalted butter
Decarboxylated cannabis
¼ cup honey

Method

1. Melt butter in saucepan on low heat
2. Add decarbed cannabis
3. Maintain 160–180°F
4. Infuse 2 hours stirring occasionally
5. Strain through cheesecloth
6. Stir in honey

Reserve 3 tablespoons for glaze

Step 3: Chicken Preparation

Ingredients

1 lb boneless chicken thighs
1 cup buttermilk
1 tsp salt
1 tsp garlic powder
½ tsp black pepper

Method

1. Cut chicken into bite sized pieces
2. Combine chicken with buttermilk and seasonings
3. Marinate 30 minutes

Step 4: Crispy Coating

Ingredients

1 cup flour
½ cup cornstarch
1 tsp paprika
½ tsp salt
½ tsp pepper

Method

1. Mix flour, cornstarch, paprika, salt, and pepper
2. Remove chicken from marinade
3. Dredge thoroughly in coating mixture

Step 5: Fry Chicken

Ingredients

Neutral oil for frying

Method

1. Heat oil to 350°F
2. Fry chicken in batches
3. Cook 4–5 minutes until golden and crispy
4. Remove and drain on rack

Step 6: Honey Sriracha Glaze

Ingredients

3 tbsp cannabis honey butter
2 tbsp sriracha
1 tbsp soy sauce
1 clove garlic minced
1 tsp rice vinegar

Method

1. Melt cannabis honey butter in pan
2. Add sriracha, soy sauce, garlic, vinegar
3. Simmer 1 minute
4. Add crispy chicken bites
5. Toss until evenly coated

Garnish

Sliced green onions
Toasted sesame seeds
Lime wedges

Serving & Dosing

≈13mg THC per serving

Label clearly

CANNABIS INFUSED — 13MG THC PER SERVING

Wait 90 minutes before consuming more.