Cannabis-Infused "Irish Coffee Tiramisu" St. Patrick's Day Dessert with Infused Irish Whiskey Cream & Mascarpone

Cannabis-Infused "Irish Coffee Tiramisu" St. Patrick's Day Dessert with Infused Irish Whiskey Cream & Mascarpone

A Note on Dosing: This recipe makes 1 9x9-inch tiramisu (8-10 servings). We calculate based on a 15% THC flower. You must calculate your own dose based on your cannabis potency. This is a macro dose for experienced consumers. Know your tolerance. Start with one serving and wait 90 minutes.

Approximate Dose (using 2g of 15% THC flower): ~75mg THC total (infused into the Irish whiskey mascarpone cream). ~7-9mg per serving depending on size. Adjust your cannabis amount to 0.5g for a more moderate 2-3mg per serving, 1g for ~4-5mg, or 1.5g for ~5-7mg.

Terpene Pairing Suggestion: Choose a Limonene and Myrcene-dominant strain. Limonene's bright citrus will complement the coffee and whiskey, while Myrcene's earthy sweetness will round out the rich mascarpone and cocoa. This combination creates an uplifting yet deeply relaxing experience that perfectly marries Italian and Irish dessert traditions .

---

The Tiramisu Story Meets Irish Coffee

Tiramisu is Italy's most beloved dessert—a luxurious layering of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa . Its name means "pick me up" in Italian, a reference to the energizing combination of espresso and cocoa .

Irish Coffee, invented in 1942 at Foynes Port in Ireland, is the perfect "pick me up" of a different sort—hot coffee, Irish whiskey, sugar, and thick cream . Together, they create a magical combination: the warmth of whiskey, the richness of cream, and the boldness of coffee .

This Irish Coffee Tiramisu brings these two traditions together in a spectacular fusion dessert. Ladyfingers are soaked in a mixture of strong coffee and Irish whiskey, then layered with a cannabis-infused mascarpone cream that's light, airy, and gently elevated . A dusting of cocoa and chocolate shavings finishes this showstopper .

It's the perfect St. Patrick's Day dessert—sophisticated, indulgent, and gently elevated .

---

Step 1: The Cannabis-Infused Irish Whiskey Mascarpone Cream

Ingredients:

· 2 grams cannabis flower (Limonene/Myrcene dominant)

· 4 large egg yolks (pasteurized recommended)

· 1/2 cup granulated sugar

· 1/4 cup Irish whiskey (Jameson, Bushmills, or Tullamore D.E.W.)

· 1 teaspoon vanilla extract

· 16 ounces mascarpone cheese, softened

· 1 1/2 cups heavy cream, divided

· 1/4 cup powdered sugar

Decarboxylation Method:

1. Preheat oven to 225°F (107°C).

2. Finely grind cannabis flower and spread on parchment-lined baking sheet.

3. Bake for 35-40 minutes until lightly browned and fragrant. Cool completely.

Infusion Method (Cold-Infused Cream):

1. In a small bowl, combine 1/2 cup of the heavy cream with the decarboxylated cannabis (2g).

2. Refrigerate for 12-24 hours, stirring occasionally. This cold infusion preserves the cream's ability to whip .

3. Strain through a fine-mesh sieve lined with cheesecloth into a large mixing bowl. Press gently. Discard solids.

4. Add the remaining 1 cup heavy cream and powdered sugar to the infused cream.

5. Whip with an electric mixer until soft peaks form . Refrigerate until ready to use.

Make the Mascarpone Mixture:

1. In a heatproof bowl set over a pan of simmering water (double boiler), whisk the egg yolks, granulated sugar, and Irish whiskey until pale, thick, and doubled in volume, about 5-8 minutes . This gently cooks the eggs .

2. Remove from heat and whisk in the vanilla extract. Let cool completely .

3. In a large bowl, beat the softened mascarpone until smooth.

4. Gently fold the cooled egg mixture into the mascarpone until smooth .

5. Fold in the infused whipped cream in three additions, gently but thoroughly, until no streaks remain .

6. This is your Cannabis-Infused Irish Whiskey Mascarpone Cream. Use immediately.

---

Step 2: The Irish Coffee Tiramisu Assembly

For the Coffee Soak:

· 1 1/2 cups strong brewed coffee (espresso strength), cooled

· 1/2 cup Irish whiskey

· 2 tablespoons brown sugar (optional, for sweetness)

For the Layers:

· 2 packages (about 24-30) ladyfinger cookies (savoiardi)

· Your Cannabis-Infused Irish Whiskey Mascarpone Cream

· Unsweetened cocoa powder, for dusting

· Dark chocolate shavings or curls, for garnish

Equipment:

· 9x9-inch square dish or 9x13-inch rectangular dish

· Electric mixer

· Mixing bowls

· Fine-mesh sieve

· Spatula

Method:

1. Prepare the Coffee Soak:

· In a shallow bowl, combine the cooled strong coffee, Irish whiskey, and brown sugar (if using). Stir until the sugar dissolves .

2. Dip the Ladyfingers:

· Working one at a time, quickly dip each ladyfinger into the coffee mixture. Dip for about 1-2 seconds per side—they should be moistened but not soaked through . Soggy ladyfingers will ruin the dessert .

· Place the dipped ladyfingers in a single layer in the bottom of your dish, breaking them if needed to fit .

3. First Layer:

· Spread half of the Cannabis-Infused Irish Whiskey Mascarpone Cream evenly over the ladyfingers .

· Use a spatula to smooth the top.

4. Second Layer:

· Dip another batch of ladyfingers in the coffee mixture and arrange them in a second layer over the cream .

· Top with the remaining mascarpone cream, spreading evenly .

5. Chill:

· Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight . This allows the flavors to meld and the tiramisu to set properly .

6. Finish and Serve:

· Just before serving, dust the top generously with unsweetened cocoa powder using a fine-mesh sieve .

· Sprinkle with dark chocolate shavings or curls .

· Slice into squares and serve chilled .

---

The Irish Coffee Connection

Irish Coffee was invented in 1942 by chef Joe Sheridan at Foynes Port in County Limerick . On a cold winter night, he added Irish whiskey to coffee for delayed passengers, creating an instant classic .

The drink was introduced to America in 1952 by travel writer Stanton Delaplane, who brought it to the Buena Vista Café in San Francisco . The Buena Vista still serves over 2,000 Irish Coffees daily .

This tiramisu captures the spirit of that iconic drink—the warmth of whiskey, the richness of cream, and the boldness of coffee—in dessert form .

---

Tiramisu Variations

Once you've mastered the classic, try these Irish-inspired twists:

Bailey's Irish Cream Tiramisu:

· Replace half the whiskey with Bailey's in the coffee soak

· Add 1/4 cup Bailey's to the mascarpone cream

Chocolate Guinness Tiramisu:

· Replace coffee soak with reduced Guinness and sugar

· Add a layer of chocolate ganache between layers

Irish Coffee & Chocolate Chip Tiramisu:

· Fold 1/2 cup mini chocolate chips into the mascarpone cream

· Garnish with chocolate-covered espresso beans

Individual Servings:

· Layer in individual glasses or jars for beautiful presentation

· Perfect for dinner parties

---

Pro Tips for Perfect Tiramisu

Don't Over-Soak:

Ladyfingers absorb liquid quickly. A quick dip is all they need—2 seconds per side maximum .

Use Pasteurized Eggs:

If concerned about raw eggs, use pasteurized eggs or an egg-free recipe. This recipe uses a double boiler to gently cook the yolks .

Chill Thoroughly:

Tiramisu needs at least 6 hours to set. Overnight is even better .

Serve Cold:

Tiramisu is best served chilled, straight from the refrigerator .

Clean Slices:

Use a sharp knife dipped in hot water and wiped clean between cuts for perfect slices .

---

Safety, Dosing & Storage

CRITICAL NOTES:

⚠️ MACRO DOSE WARNING: This recipe as written contains approximately 75mg THC total (infused into the mascarpone cream). At 8-10 servings, that's ~7-9mg per serving depending on size. This is a moderate dose per serving, but they can add up—know your tolerance .

⚠️ THE CREAM IS THE VEHICLE: All the cannabis is in the Irish whiskey mascarpone cream. Every serving contains cannabis .

⚠️ ALCOHOL NOTE: The whiskey in the coffee soak and cream contains alcohol. This is a no-bake dessert, so the alcohol remains .

⚠️ REDUCE YOUR CANNABIS: For a more reasonable experience, use 0.5g total (2-3mg per serving), 1g total (4-5mg per serving), or 1.5g total (5-7mg per serving).

⚠️ LABEL LEFTOVERS: Mark any leftover tiramisu "CANNABIS-INFUSED - ~7-9mg PER SERVING."

⚠️ DO NOT DRIVE. You'll be saying "sláinte" from your couch .

Storage:

· Irish Coffee Tiramisu: Refrigerate in an airtight container for up to 3 days

· Do not freeze—texture will suffer

· Cocoa dusting is best added just before serving