Cannabis-Infused "Moons Over My Hammy" Denny's Knockoff with Infused Cheese Sauce & Egg Butter

Cannabis-Infused "Moons Over My Hammy" Denny's Knockoff with Infused Cheese Sauce & Egg Butter

A Note on Dosing: This recipe makes 2 massive Moons Over My Hammy sandwiches. We calculate based on a 15% THC flower. You must calculate your own dose based on your cannabis potency. This is a macro dose for experienced consumers. Know your tolerance. Start with half a sandwich.

Approximate Dose (using 2g of 15% THC flower): ~75mg THC per sandwich (split between cheese sauce and egg butter). This is an extremely high dose. Adjust your cannabis amount to 0.5g for a more moderate 18mg per sandwich, 1g for ~37mg, or 1.5g for ~55mg.

Terpene Pairing Suggestion: Choose a Myrcene and Caryophyllene-dominant strain. Myrcene's earthy, comforting notes will complement the rich scrambled eggs and melted cheese, while Caryophyllene's peppery spice will amplify the smoky ham and toasted sourdough. This combination creates a deeply grounding, full-body experience perfect for Denny's iconic 24-hour sandwich .

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Step 1: The Cannabis-Infused Cheese Sauce

Ingredients:

· 1 gram cannabis flower (for the cheese sauce)
· 2 tablespoons unsalted butter
· 2 tablespoons all-purpose flour
· 1 cup whole milk
· 4 oz American cheese, torn into pieces
· 4 oz Swiss cheese, grated
· 1/2 teaspoon garlic powder
· 1/2 teaspoon onion powder
· 1/4 teaspoon smoked paprika
· Salt to taste

Decarboxylation Method (for both infusions):

1. Preheat oven to 225°F (107°C).
2. Finely grind both cannabis amounts (1g for cheese sauce, 1g for egg butter) separately and spread on parchment-lined baking sheet.
3. Bake for 35-40 minutes until lightly browned and fragrant. Cool completely.

Infusion Method (Roux-Based):

1. In a medium saucepan, melt the butter over low heat.
2. Add the decarboxylated cannabis (1g). Steep for 30 minutes, maintaining temperature below 180°F (82°C). Do not simmer.
3. Strain through a fine-mesh sieve lined with cheesecloth into a clean saucepan. Press gently. Discard solids. You now have cannabis-infused butter.
4. Return the saucepan to medium heat. Whisk in the flour and cook for 1-2 minutes until golden and bubbly.
5. Slowly whisk in the milk. Bring to a simmer, whisking constantly, until thickened, about 3-5 minutes.
6. Reduce heat to low. Add the American cheese and Swiss cheese one handful at a time, whisking until completely smooth between additions.
7. Whisk in the garlic powder, onion powder, smoked paprika, and salt.
8. Keep warm over the lowest possible heat. This is your Cannabis-Infused Cheese Sauce.

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Step 2: The Cannabis-Infused Egg Butter

Ingredients:

· 1 gram cannabis flower (for the egg butter)
· 1/2 cup (1 stick) unsalted butter, softened
· 2 hard-boiled egg yolks, finely mashed
· 1 teaspoon Dijon mustard
· 1/2 teaspoon salt
· 1/4 teaspoon white pepper
· 1 teaspoon fresh chives, finely chopped

Infusion Method:

1. In a small saucepan, melt the butter over the lowest possible heat.
2. Add the decarboxylated cannabis (1g). Steep for 30 minutes, maintaining temperature below 180°F (82°C). Do not simmer.
3. Strain through a fine-mesh sieve lined with cheesecloth into a mixing bowl. Press gently. Discard solids. You now have cannabis-infused butter.
4. Let the infused butter cool to room temperature but remain soft.
5. Add the mashed egg yolks, Dijon mustard, salt, white pepper, and chives.
6. Beat with a fork or hand mixer until smooth, creamy, and well combined.
7. Transfer to a small ramekin and refrigerate until firm but spreadable.
8. This is your Cannabis-Infused Egg Butter. It will keep refrigerated for up to 1 week.

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Step 3: The Moons Over My Hammy Assembly

For the Sandwiches:

· 8 slices sourdough bread (Denny's uses thick-cut sourdough)
· 8 large eggs
· 1/4 cup whole milk
· 2 tablespoons unsalted butter (for scrambling)
· 8 slices smoked ham (deli-sliced, quality ham)
· 4 slices Swiss cheese
· 4 slices American cheese
· Your Cannabis-Infused Egg Butter
· Your Cannabis-Infused Cheese Sauce
· Salt and pepper to taste

Equipment:

· Griddle or large skillet
· Mixing bowl
· Whisk
· Spatula
· Butter knife

Method:

1. Prepare the Scrambled Eggs:

· In a mixing bowl, whisk together the eggs, milk, salt, and pepper until frothy and well combined .
· Heat a large skillet over medium-low heat and melt 2 tablespoons of regular butter.
· Pour in the egg mixture and cook gently, stirring constantly with a spatula, until soft, fluffy curds form. Do not overcook—they should be soft and slightly creamy.
· Remove from heat and set aside.

2. Griddle the Ham:

· On the same griddle or in a separate skillet, warm the ham slices until heated through and slightly browned at the edges, about 1-2 minutes per side.

3. Toast the Sourdough:

· Butter one side of each sourdough slice with regular butter.
· Place buttered-side down on the griddle and toast until golden brown and crisp.

4. Assemble the Sandwiches (Bottom to Top):

· Layer 1: Place two slices of toasted sourdough, toasted side down, on your work surface.
· Layer 2: Spread a generous layer of Cannabis-Infused Egg Butter on each slice.
· Layer 3: Place one slice of Swiss cheese on each.
· Layer 4: Divide the warm scrambled eggs evenly between both sandwiches.
· Layer 5: Place two slices of smoked ham over the eggs on each sandwich.
· Layer 6: Place one slice of American cheese over the ham.
· Layer 7: Spread more Cannabis-Infused Egg Butter on the remaining toasted sourdough slices and place on top, toasted side up.

5. Griddle the Sandwiches:

· Carefully transfer the assembled sandwiches back to the griddle.
· Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden and crispy and the cheeses are fully melted .
· The sandwich should be warm throughout with visible cheese pull.

6. Serve:

· Remove from griddle and let rest for 2 minutes.
· Slice each sandwich in half on a diagonal.
· Serve immediately with generous ramekins of Cannabis-Infused Cheese Sauce for dipping or drizzling.

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The Denny's "Moons Over My Hammy" Explained:

Moons Over My Hammy is one of Denny's most iconic menu items—a massive grilled sandwich featuring scrambled eggs, smoked ham, and melted Swiss and American cheeses between thick slices of sourdough bread. It's available 24 hours a day and has achieved cult status among diner enthusiasts .

The name is a playful pun, and the sandwich itself is pure comfort food. The combination of creamy scrambled eggs, salty ham, gooey melted cheese, and buttery toasted sourdown is irresistible.

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Safety, Dosing & Storage

CRITICAL NOTES:

⚠️ EXTREME MACRO DOSE WARNING: This recipe as written contains approximately 75mg THC per sandwich (assuming 2g total of 15% flower, split between cheese sauce and egg butter, divided evenly between 2 sandwiches). This is an extremely potent dose intended only for experienced consumers.
⚠️ DOUBLE INFUSION: Both the cheese sauce and egg butter are infused. Every bite contains cannabis.
⚠️ REDUCE YOUR CANNABIS: For a more reasonable experience, use 0.5g total (split) for ~9mg per sandwich, or 1g total for ~18mg.
⚠️ LABEL LEFTOVERS: Mark any leftover cheese sauce and egg butter "CANNABIS-INFUSED - HIGH DOSE."
⚠️ DO NOT DRIVE. You will be seeing double moons.

Storage:

· Infused cheese sauce: Refrigerate up to 1 week. Reheat gently with a splash of milk.
· Infused egg butter: Refrigerate up to 1 week
· Assembled sandwiches: Do not store. The eggs will weep and bread will sog.