Cannabis-Infused Moroccan Spiced Lamb Flatbread Bowl (Made Easy)

Warm Moroccan spices coat tender ground lamb that is quickly seared and piled onto fluffy couscous with roasted vegetables, fresh herbs, and a drizzle of cannabis-infused lemon olive oil. The infusion is added at the finishing stage to preserve bright citrus flavor while keeping dosing consistent.

Terpene Pairing & Strain Suggestions

Limonene – complements lemon and warm spices
Caryophyllene – enhances cumin and lamb richness
Humulene – balances savory depth

Suggested strains:
Tangie • OG Kush • Lemon Skunk • Gelato

Step 1 — Decarboxylation

Ingredients

3.5 g cannabis flower

Method

1. Preheat oven to 230°F (110°C)
2. Break cannabis into small pieces
3. Spread evenly on a parchment-lined baking sheet
4. Bake 35–40 minutes
5. Allow cannabis to cool completely

Step 2 — Cannabis-Infused Lemon Olive Oil

Ingredients

½ cup olive oil
Zest of 1 lemon
Decarboxylated cannabis

Method

1. Add olive oil, lemon zest, and cannabis to a small saucepan.
2. Heat gently between 160–180°F.
3. Infuse for 2 hours, stirring occasionally.
4. Strain through cheesecloth.
5. Store oil in a sealed glass jar.

Step 3 — Moroccan Lamb Seasoning

Ingredients

1 lb ground lamb
1 tsp cumin
1 tsp coriander
1 tsp paprika
½ tsp cinnamon
½ tsp turmeric
1 tsp salt
½ tsp black pepper
1 tbsp cannabis-infused lemon olive oil

Method

1. Combine lamb with spices, salt, pepper, and infused oil.
2. Mix until evenly seasoned.

Step 4 — Cook the Lamb

Method

1. Heat skillet over medium-high heat.
2. Add seasoned lamb.
3. Cook 6–8 minutes, breaking apart as it browns.
4. Cook until caramelized and fully cooked.

Step 5 — Couscous Base

Ingredients

1 cup couscous
1 cup hot vegetable broth
½ tsp salt

Method

1. Place couscous in a bowl.
2. Pour hot broth over couscous.
3. Cover and let sit 5 minutes.
4. Fluff with a fork.

Step 6 — Assemble Bowl

Ingredients

Couscous
Cooked lamb
Roasted zucchini
Cherry tomatoes
Fresh parsley
Warm flatbread
1 tsp cannabis-infused lemon olive oil

Method

1. Add couscous to serving bowl.
2. Top with lamb and roasted vegetables.
3. Sprinkle fresh parsley.
4. Serve with warm flatbread.
5. Drizzle lightly with infused lemon olive oil.