CANNABIS-INFUSED PISCO OLD FASHIONED MOCKTAIL 🥃✨
A sophisticated, botanical, and cannabis-infused non-alcoholic take on a classic. This recipe mimics the grape-based spirit profile of Pisco by blending white grape notes with earthy floral undertones and a sharp citrus finish. Infused with cannabis tincture, it delivers a smooth, centered, and premium cocktail experience without the alcohol.
RECIPE INFO:
Category: Beverage / Mocktail
Difficulty: Easy
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
THC per serving: Approximately 10mg THC per serving
TERPENE PAIRING:
Best paired with strains high in Linalool or Geraniol. Linalool enhances the delicate floral notes that mimic the aromatic qualities of Pisco, while Geraniol adds a subtle rose-like sweetness that balances the bitterness of the mock-spirits.
DOSAGE INFORMATION:
Each serving contains approximately 10mg THC. This is a moderate dose. Adjust based on your personal tolerance and the potency of your tincture.
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. Effects may take 30-90 minutes to onset. Wait at least 2 hours before considering additional consumption. Do not drive or operate machinery.
INGREDIENTS:
* 20mg THC total cannabis tincture
* 4 oz white grape juice (unsweetened, high quality)
* 1 oz fresh lime juice
* 1/2 oz elderflower syrup
* 4 dashes aromatic bitters (non-alcoholic)
* 2 small splashes of tonic water
* Large ice spheres or big cubes
* Garnish: Large lime zest twist and a dried rosebud
INSTRUCTIONS:
* In a mixing glass, combine the white grape juice, fresh lime juice, and elderflower syrup.
* Add the cannabis tincture (20mg total) to the mixture.
* Add the aromatic bitters.
* Fill the mixing glass with ice and stir gently for 30 seconds to chill and dilute slightly, ensuring the tincture is fully integrated.
* Place a large ice sphere or single large cube into two rocks glasses (Old Fashioned glasses).
* Strain the mixture evenly into the two glasses.
* Top each with a tiny splash of tonic water to add the necessary "bite" and carbonation found in a spirit-forward drink.
* Express a lime zest over the glass to release the oils, then drop it in along with a dried rosebud for aromatics.
CHEF TIPS:
The Spirit Mimic: Pisco is a grape brandy; using a high-quality, cold-pressed white grape juice is essential for the body of the drink.
The "Bite": The tiny splash of tonic water provides the quinine bitterness that replicates the alcohol burn of a traditional Pisco cocktail.
Aromatic Importance: Don't skip the lime zest expression; the citrus oils hitting the nose first is a key part of the Old Fashioned experience.
Serve immediately. Enjoy the Pisco Old Fashioned Mocktail responsibly 🥃✨