Cannabis-Infused Sweet-Potato Black-Bean Chili
That Quietly Removes Your Credit Score from All Three Bureaus
(the chili that looked at your FICO, your student loans, your entire financial history and whispered “you were never in debt… you were never even born with a Social Security number”)
Thick, smoky, cinnamon-laced pot of 85 mg THC chili so rich it redacts your TransUnion file in real time. One bowl = the official comfort food of “I just checked my credit report and it says ‘Individual Not Found’… and I’ve never been calmer.”
Servings: 6 large bowls (or 1 if you’re done with capitalism)
THC per bowl: exactly 85 mg
Total time: 1 hour active + 7 days proper infusion
CANNABIS INFUSION: 85 mg THC LECITHIN BROWN-BUTTER
454 g European-style unsalted butter
19.3 g cannabis flower testing 22 % THC (≈ 4246 mg total THC pre-decarb)
2 tbsp (14 g) sunflower lecithin granules
1 cinnamon stick + 4 cloves (infused and removed for depth)
DECARBOXYLATION
240 °F exact, 19.3 g medium-fine grind, thin layer, 40 minutes → cool completely
INFUSION (lab-grade)
1. Brown the butter with cinnamon stick + cloves until deep hazelnut
2. Strain spices, return browned butter to 185 °F in mason jar water bath
3. Add decarbed cannabis + lecithin
4. Hold 185–195 °F exactly 2 hours, swirl every 15 min
5. Strain hot through 90-micron + coffee filter
6. Cool 10 min → whip 60 sec to re-emulsify
7. Fridge overnight → mahogany umami gold
Yield ≈ 420 g containing 510 mg total usable THC
→ 85 mg per 70 g portion (per bowl)
CHILI INGREDIENTS
70 g of the THC brown-butter per bowl (420 g total for the pot)
1–2 tbsp regular olive oil (for sauté)
2 medium yellow onions, diced
6 cloves garlic, smashed
2 large sweet potatoes, peeled, ¾-inch cubes
1 red bell pepper + 1 jalapeño, minced
3 (15 oz) cans black beans, drained (or 4½ cups cooked)
1 (28 oz) can fire-roasted diced tomatoes with juice
4 cups best vegetable stock or water
3 tbsp ancho chili powder
2 tbsp New Mexico chili powder
2 tsp ground cumin
2 tsp Mexican oregano
2 tsp smoked paprika
1 tsp ground coriander
1 tsp cocoa powder
½ tsp cinnamon
½–1 tsp chipotle powder (heat level)
Salt + black pepper
Finish: lime juice, fresh cilantro
INSTRUCTIONS
1. Heat regular olive oil in heavy Dutch oven. Add onion, sweet potato, bell pepper, jalapeño, pinch salt. Sweat 8–10 min until edges caramelize.
2. Add garlic + all dry spices, toast 60 seconds until fragrant.
3. Dump in tomatoes, black beans, stock. Bring to boil, drop to simmer.
4. After 20 minutes when sweet potatoes are almost tender, stir in the entire 420 g THC brown-butter. It will melt and turn the chili into liquid mahogany. Simmer 10 more minutes.
5. Taste, hit with lime juice and more salt.
6. Ladle into 6 bowls. Each gets exactly 70 g of the infused fat floating on top = 85 mg THC. Garnish with cilantro, avocado, green onion, whatever.
7. Hand one bowl to the friend who still paying off 2009 credit-card debt. Watch them take three spoons, stare into the void, and murmur “…Equifax just emailed me and said ‘no record exists’ and I think I’m going to cry happy tears.”
PRO TIPS
Onset 15–35 min. Brown-butter + lecithin + beans = financial-absolution rocket fuel.
Freeze leftovers in single portions; reheat and accidentally delete another derogatory mark.
If the chili starts bubbling in Morse code spelling “paid in full,” you have achieved chili enlightenment.
Six bowls. Zero credit history.
#ChiliCreditDelete #85mgAndNoFICO #LecithinBrownButter #theediblebankruptcy #stewthatunpersonsyourdebt