CANNABIS-INFUSED "TROPICAL BLACKBERRY PUNCH" MOCKTAIL 🍍🍇
A deep, luscious, and cannabis-infused non-alcoholic punch that bridges the gap between dark orchard berries and sun-drenched tropical fruit. This recipe features a base of muddled blackberries and golden pineapple, balanced by a sharp lime acidity. Infused with cannabis tincture, it delivers a complex, layered sweetness with a refreshing botanical finish.
RECIPE INFO:
Category: Beverage / Mocktail
Difficulty: Easy
Prep Time: 8 minutes
Total Time: 8 minutes
Servings: 2
THC per serving: Approximately 10mg THC per serving
TERPENE PAIRING:
Best paired with strains high in Myrcene or Linalool. Myrcene enhances the ripeness of the blackberries and tropical notes, while Linalool adds a soft floral undertone that rounds out the punchy citrus.
DOSAGE INFORMATION:
Each serving contains approximately 10mg THC. This is a moderate dose. Adjust based on your personal tolerance and the potency of your tincture.
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. Effects may take 30–90 minutes to onset. Wait at least 2 hours before considering additional consumption. Do not drive or operate machinery.
INGREDIENTS:
* 20mg THC total cannabis tincture
* 1 cup fresh blackberries
* 4 oz pineapple juice
* 1.5 oz fresh lime juice
* 1 oz passion fruit syrup (or honey)
* 4 oz chilled ginger ale or sparkling water
* Fresh ice
* Garnish: Bamboo skewer with blackberries and a pineapple wedge
INSTRUCTIONS:
* In a sturdy mixing glass or pitcher, add the fresh blackberries and passion fruit syrup.
* Muddle the berries thoroughly until they are completely broken down and juicy.
* Pour in the pineapple juice, lime juice, and the cannabis tincture (20mg total).
* Stir the mixture vigorously for 30 seconds to ensure the tincture is evenly distributed through the fruit sugars.
* Fill two large glasses with ice.
* Strain the punch mixture into the glasses, pressing on the blackberry solids to extract all the flavor.
* Top each glass with 2 oz of chilled ginger ale or sparkling water.
* Garnish with a skewer of fresh blackberries and a pineapple wedge.
CHEF’S TIPS:
Straining: For a crystal-clear punch, use a fine-mesh sieve. For a more rustic "smash" style, leave the berry bits in.
Ginger Kick: Using a spicy ginger beer instead of ginger ale adds a sophisticated heat that pairs well with the tropical flavors.
Tincture Prep: Tinctures blend most effectively when stirred into the juice base before adding the carbonated topper.
Serve immediately. Enjoy the Tropical Blackberry Punch responsibly 🍍🍇