Cannabis-Infused Truffle Butter Steakhouse Ribeye

Cannabis-infused truffle butter melts into a perfectly seared ribeye, creating a rich steakhouse-style dinner you can make at home. The buttery infusion carries earthy aromatics that pair beautifully with the savory crust of the steak.

A Note on Dosing

This recipe makes 2 servings

Using 1g cannabis flower at 15% THC

≈150mg THC total infused into butter
≈75mg THC if all butter is consumed

For moderate dosing, divide the butter between four steaks or use half per plate.

Terpene Pairing Suggestion

Choose a Myrcene + Caryophyllene dominant strain.

Myrcene deepens the earthy richness of steak and truffle while Caryophyllene enhances the peppery crust created during searing. The result is a deeply relaxing and savory dinner experience.

Step 1: Cannabis-Infused Truffle Butter

Ingredients

• 1 gram cannabis flower
• ½ cup unsalted butter
• 1 teaspoon truffle oil
• pinch sea salt

Decarboxylation Method

1. Preheat oven to 225°F (107°C).
2. Break cannabis into small pieces.
3. Spread evenly on parchment-lined baking sheet.
4. Bake 35–40 minutes until lightly toasted and fragrant.
5. Remove and allow to cool.

Infusion Method

1. Melt butter in a small saucepan on very low heat.
2. Add decarboxylated cannabis.
3. Maintain temperature below 180°F. Do not simmer.
4. Steep gently for 2 hours, stirring occasionally.
5. Strain through cheesecloth into a small bowl.
6. Stir in truffle oil and sea salt.

You now have cannabis-infused truffle butter.

Step 2: Ribeye Steakhouse Preparation

Ingredients

• 2 ribeye steaks (1–1.5 inches thick)
• 2 tablespoons cannabis-infused truffle butter
• salt
• freshly cracked black pepper
• 1 tablespoon olive oil
• 2 garlic cloves
• fresh thyme

Equipment

• cast iron skillet
• tongs
• spoon for butter basting

Method

1. Bring Steak to Room Temperature
   Remove ribeye from refrigerator 30 minutes before cooking.

2. Season Generously
   Pat steak dry and season with salt and pepper.

3. Heat the Pan
   Heat cast iron skillet over high heat. Add olive oil.

4. Sear the Steak
   Place steak in pan. Sear 3–4 minutes per side until deep golden crust forms.

5. Add Aromatics
   Add garlic cloves, thyme, and 1 tablespoon infused butter.

6. Butter Baste
   Tilt the pan and spoon melted butter over the steak continuously for 1 minute.

7. Rest the Steak
   Remove from heat and rest 5 minutes.

8. Finish with Butter
   Slice steak and top with remaining infused truffle butter.

Serving Ideas

Serve with:

• roasted potatoes
• grilled asparagus
• garlic mushrooms
• crusty bread for the butter

Safety, Dosing & Storage

⚠️ DOSING INFORMATION: Approximately 150mg THC total in the butter. Adjust portions accordingly.

⚠️ CLEAR LABELING: Store infused butter separately and label clearly.

⚠️ START LOW: Begin with a small portion and wait 90 minutes before consuming more.

⚠️ DO NOT DRIVE AFTER CONSUMPTION.